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InvisiblePsychoslut
The Mother Fucking Bear-o-dactyl
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Registered: 12/10/02
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Watermelon Wine, I want advice Pleaze
    #14597138 - 06/11/11 05:56 PM (12 years, 8 months ago)

I would like to make about ten gallons and let it sit forever, poor it off siphon it rack it and everything but I dont know what to do. I read about it but I like hearing what you did. I want to make enough to drink and enjoy and also let it sit for a year so every year i can drink a gallon for ten years and test whats up.


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[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]

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InvisibleStein
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Registered: 07/02/03
Posts: 35,129
Re: Watermelon Wine, I want advice Pleaze [Re: Psychoslut]
    #14597725 - 06/11/11 08:12 PM (12 years, 8 months ago)

Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.

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Offlinecrazyboy25
International man of mystery

Registered: 05/31/09
Posts: 275
Last seen: 11 years, 1 month
Re: Watermelon Wine, I want advice Pleaze [Re: Stein]
    #14597746 - 06/11/11 08:18 PM (12 years, 8 months ago)

Quote:

Stein said:
Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.




Can't tell if your joking but that most certainly will not work.

Here's a recipe from HBT (homebrewtalk)


4-5 gallons of fresh juice (was 6 gallons worth of chunks that we boiled down)
18 lbs white sugar
5 tsp acid blend
5 tsp nutrient
Champagne yeast

OG: 1.16


--------------------
"Life without freedom is not life... freedom is life."

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InvisibleStein
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Re: Watermelon Wine, I want advice Pleaze [Re: crazyboy25]
    #14599715 - 06/12/11 07:32 AM (12 years, 8 months ago)

Quote:

crazyboy25 said:
Quote:

Stein said:
Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.




that most certainly will not work.





ya think?

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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
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Re: Watermelon Wine, I want advice Pleaze [Re: crazyboy25]
    #14599990 - 06/12/11 09:19 AM (12 years, 8 months ago)

Quote:

crazyboy25 said:
Quote:

Stein said:
Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.




Can't tell if your joking but that most certainly will not work.







You most certainly don't know what you're talking about.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Offlinefalcon
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Re: Watermelon Wine, I want advice Pleaze [Re: LiquidSmoke]
    #14602750 - 06/12/11 07:52 PM (12 years, 8 months ago)

Quote:

LiquidSmoke said:
Quote:

crazyboy25 said:
Quote:

Stein said:
Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.




Can't tell if your joking but that most certainly will not work.







You most certainly don't know what you're talking about.




I'd put a fermentation lock in the cork size hole.

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OfflineYacub
Psychedelic Redneck
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Registered: 09/05/09
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Re: Watermelon Wine, I want advice Pleaze [Re: Psychoslut]
    #14618596 - 06/15/11 05:06 PM (12 years, 8 months ago)

Make sure you don't cut the meat too close to the rind. I tried to make it once and it came out tasting like rind. Ended up running it through the still to get something drinkable. I may try again this year.

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InvisibleBrainiac
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Male


Registered: 04/29/06
Posts: 13,259
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Re: Watermelon Wine, I want advice Pleaze [Re: Yacub]
    #14618843 - 06/15/11 05:47 PM (12 years, 8 months ago)



--------------------
:Awesketch:

:cool: Fair is Fair :devil:

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Offlinelacma50
I'm a teapot


Registered: 03/13/09
Posts: 1,886
Last seen: 1 year, 2 months
Re: Watermelon Wine, I want advice Pleaze [Re: Stein]
    #14673098 - 06/26/11 12:59 AM (12 years, 8 months ago)

Quote:

Stein said:
Get like ten melons. Cut a cork size hole in the top and put your yeast in and plug it back up, In three months put a spicket in the side and pour your drink. No dead seriously it works like that. Watch out for seeds though.




Wouldn't it begin to rot?


--------------------




"Any rational person changes their mind when confronted with new evidence."



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OfflineSirTripAlot
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Re: Watermelon Wine, I want advice Pleaze [Re: Psychoslut]
    #14673729 - 06/26/11 06:37 AM (12 years, 8 months ago)

The esters that make up the flavor for watermelon are pretty delicate.....
and wont survive fermentation....you will not get that much watermelon flavor in your finished product


--------------------
“I must not fear.
Fear is the mind-killer.
Fear is the little-death that brings total obliteration.
I will face my fear. I will permit it to pass over me and through me.
And when it has gone past I will turn the inner eye to see its path.
Where the fear has gone there will be nothing. Only I will remain.”

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OfflineYacub
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Registered: 09/05/09
Posts: 989
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Re: Watermelon Wine, I want advice Pleaze [Re: SirTripAlot]
    #14675259 - 06/26/11 02:28 PM (12 years, 8 months ago)

Quote:

SirTripAlot said:
The esters that make up the flavor for watermelon are pretty delicate.....
and wont survive fermentation....you will not get that much watermelon flavor in your finished product




So that's what happened to the batch I made, I thought I cut the meat too close to the rind. Oh well, I have a still that I run my botched attempts through whenever I screw them up.

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