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First thing that came to mind was styrofoam. Like what they make coolers out of to keep things cool. You could get six styrofoam slabs, encase your fruiting chamer in them (a cube has six sides (get the pun?)).
ANYWAY.
If you leave an acceptably-sized gap in between the inner walls of the styrofoam and the outter walls of your fruiting chamber, there would be room for crushed ice. I would suggest lining the inside of the styrofoam container with plastic first. Garbage bag plastic works (just cut it along two of it's seams - WAlla. A plastic sheet.).
This is just an idea I got from the last post and the alien tek. Take what ever you have put it in some container then place that in another larger container that has lots of ice inside of it.
As a newbie that last procedure seemed feasable, but not the easiest route. This is just my brain storm of what you should do. Hope that helps.
I was thinking of a drinking fountain's water chiller, rigged onto a humidifier w/ a resevoir. Unit is on a Green Air micro-climate controller w/ thermostat/humistat.(I wish).
Anyone know how those drinking fountains, being located on a wall in a mall, cool their water? Is it some sort of "cooling pump"? I think I might just take one apart in the food court sometime. Do you think anyone would notice me tweaking on the fountain?
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