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Offlinerobbyberto
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Periodic Table of Scoville Units
    #14578766 - 06/08/11 09:02 AM (12 years, 8 months ago)



What is the hottest pepper that you've ever eaten? How long did it ruin your mouth? How hot would you go? The hottest pepper that I've eaten is the thai pepper which is the 15th hottest pepper according to that picture. I'm going to train myself to be able to handle hotter and hotter peppers.

Plus a hot girl eating a ghost pepper:



And a old surfer guy gives it a valiant effort:



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“People say having kids is life changing, well that doesn’t necessarily mean a good thing, does it? I could take one of my legs off. That would change my life.” -Karl Pilkington


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Invisiblemrckb
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Re: Periodic Table of Scoville Units [Re: robbyberto]
    #14578790 - 06/08/11 09:09 AM (12 years, 8 months ago)



that would be me.

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InvisibleDoc_T
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Re: Periodic Table of Scoville Units [Re: mrckb]
    #14578798 - 06/08/11 09:13 AM (12 years, 8 months ago)

Quote:


What is the hottest pepper that you've ever eaten?




I had some salsa in El Paso that was astonishingly hot.
We kept eating it because of the surprising effect, it was like eating dynamite.

Don't know the name of the pepper, and the restaurant was named "Mexican Cafe". :shrug:


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OfflinePatlal
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Re: Periodic Table of Scoville Units [Re: Doc_T]
    #14578806 - 06/08/11 09:16 AM (12 years, 8 months ago)

Sriracha sauce time for me!!!



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OfflineHappy2fly
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Re: Periodic Table of Scoville Units [Re: mrckb]
    #14578878 - 06/08/11 09:37 AM (12 years, 8 months ago)

I ate a ghost pepper that my buddy's dad grew last summer.  It wasn't as hot as I expected it to be.  A few years ago I grew some Red Sativa Habaneros hydroponically, and they were hot.  The ghost pepper I had was pretty hot, but did not seem like it was twice as hot as my Red Sativas.

I made a dish one time that I called "Russian Roulette Salad".  I took a couple of the Red Sativas, and sliced them REALLY thin, then mixed them with some sliced tomatoes and basil with a little oil and vinegar.  It was pretty fun watching my friends eating the tomatoes, telling me how good they were and then they would get a piece of the pepper and go running to the kitchen for milk! :lol: 

One time while I was away, some random guy was at our house, and my roommate showed him my garden.  The guy asked my roommate if he could try a pepper.  My roommate warned him that they were very hot, and the guy was like "yeah, whatever.  I'm sure I can handle it."  He put the whole thing in his mouth and started chewing, then cried for the next 30-40 minutes while drinking everything in our fridge!  My roommate said it was hilarious, and I wish I could have been there to see it!


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The fire has many things to teach.
But so does the human experience.. which is like fire, sometimes you just need to stoke the coals and sometimes you just need to add a log or reposition the log matrix. But a well built fire will be much more self-sustaining than a poorly built one, and they all need love to grow. And don't fuck around or your might burn yourself. Must always respect the fire. - Shroomism

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Offlinemongo lloyd
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Re: Periodic Table of Scoville Units [Re: Happy2fly]
    #14578908 - 06/08/11 09:44 AM (12 years, 8 months ago)

I've eaten birds eye, which is the 10th according to that. It's not that hot, I thought.


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Invisibleabltsandwich
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Re: Periodic Table of Scoville Units [Re: Happy2fly]
    #14578938 - 06/08/11 09:55 AM (12 years, 8 months ago)

There's a place nearby that serves sliced ghost chilis (plus jalepenos, serranos, and habanero sauce) on a cheeseburger.  I haven't tried it yet but I heard it's hot.

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OfflineGGTBod
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Re: Periodic Table of Scoville Units [Re: abltsandwich]
    #14579027 - 06/08/11 10:18 AM (12 years, 8 months ago)

We get the top 4 regularly here in the local ethnic markets (praise the lord for diversity and immigration), first time i had the Bhut Jol, i put 2 whole chilli's including seed into a 6 person curry, was so hot i had reflective surface and edge intensifying hallucinations in my peripheral vision for over 30 minutes after eating. Scotch Bonnets are my favourites because they are just so fruity and at the same time anything you put them in turns to liquid magma but for some reason they are the only ones where i do not get a lava shit the next day

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Invisiblepwnasaurus
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Re: Periodic Table of Scoville Units [Re: GGTBod]
    #14579042 - 06/08/11 10:24 AM (12 years, 8 months ago)

Quote:

GGTBod said:
We get the top 4 regularly here in the local ethnic markets (praise the lord for diversity and immigration), first time i had the Bhut Jol, i put 2 whole chilli's including seed into a 6 person curry, was so hot i had reflective surface and edge intensifying hallucinations in my peripheral vision for over 30 minutes after eating. Scotch Bonnets are my favourites because they are just so fruity and at the same time anything you put them in turns to liquid magma but for some reason they are the only ones where i do not get a lava shit the next day



:eek: now that is an intense pepper!  I put some Thai Chillis in my curry the other day, it was tasty.

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Offlinemongo lloyd
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Re: Periodic Table of Scoville Units [Re: GGTBod]
    #14579253 - 06/08/11 11:16 AM (12 years, 8 months ago)

Quote:

GGTBod said:
lava shit the next day



:awedisgust:






:whatwhat:


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InvisibleAsante
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Re: Periodic Table of Scoville Units [Re: robbyberto]
    #14579456 - 06/08/11 12:06 PM (12 years, 8 months ago)

These are guys who eat habanero-hot extreme hot sauces by the spoon, watch them munch down on a Bhut/Naga Jolokia:



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InvisibleAsante
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Re: Periodic Table of Scoville Units [Re: Patlal]
    #14579476 - 06/08/11 12:12 PM (12 years, 8 months ago)

Quote:

Patlal said:

Sriracha sauce time for me!!!







Thats THE hotsauce for people who like it hot but don't want to be scorched:





Its approximately 2-3x as hot as pure Jalapeño pepper (half to one-third of cayenne pepper) and has a strong garlic component. Its excellent on anything.


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Edited by Asante (06/08/11 12:13 PM)

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OfflineGGTBod
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Re: Periodic Table of Scoville Units [Re: Asante]
    #14579537 - 06/08/11 12:26 PM (12 years, 8 months ago)

spicey ketchup for pussies  some real chilli sauce

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OfflineDeekay
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Re: Periodic Table of Scoville Units [Re: GGTBod]
    #14579596 - 06/08/11 12:38 PM (12 years, 8 months ago)

Spiciest thing I've eaten?

White and red onions...a lot of white and red onions... :sad:


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InvisibleAsante
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Re: Periodic Table of Scoville Units [Re: GGTBod]
    #14579605 - 06/08/11 12:40 PM (12 years, 8 months ago)

Want to sample some of my 1,000,000 SHU oleoresin capsicum?

Sriracha is a great all-round sauce, but its nowhere near as hot as I can take it.

My hottest hot sauce that I actually use as a sauce is Dave's Gourmet Insanity Hotsauce, I use the OC as a food additive. An example would be putting some into a jar of peanut butter to make red hot peanut butter for a Scoville Sandwich :rockon:

Kudos for choosing a 100% naga hotsauce range, that sure looks like quality.


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Edited by Asante (06/08/11 12:43 PM)

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InvisibleAsante
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Re: Periodic Table of Scoville Units [Re: Asante]
    #14579660 - 06/08/11 12:52 PM (12 years, 8 months ago)

My personal mainstays:


Sriracha (Flying Goose Brand)



This is my kitchen staple, full of taste and with a good bite and garlic to it. Who can beat $3 for 17 fluid ounces, locally? I use it as a food ingredient and have it on the table to add to stuff.
~10.000 SHU (2x Tabasco)


Madame Jeanette Habaneros (fresh)



Here in Holland we have hardly any Mexicans but we do have many immigrants from Suriname, and with them came year round availability of fresh Madame Jeanette chilies, which are Habaneros in every way. I team them up with paprika of the same color to add flavor to these blistering hotties. I prefer yellow ones as they are hotter and have a bit more flavor. Its so hot that I use it solely to make hotsauces.
The seeds from storebought pods are quite viable.
150.000-300.000 SHU (30-60x Tabasco)


Dave's Insanity Sauce



This stuff is WILD, its an "extreme hot sauce", you really got to watch out with this one, the sales pitch is "start with one drop" and they mean it.
A $6 bottle of 5 fl oz lasts you forever.
I only use this in food preparation, its way too hot to put on the table but great especially when you cook for a bunch of people to spice the whole pot.
~180.000 SHU (36x Tabasco)


1 Million Scoville Pepper Extract



This is not a hotsauce at all, its pure OC, as used in factory cooking and manufacture of pepperspray. This stuff is about as forgiving as concentrated sulfuric acid. For $20 you get a 5oz bottle which is equivalent to three kilos of cayenne pepper. I only use this for specialty work (making heat salve and precision-spiking of sauces to a given heat) and in diluted form in big pot cooking. If you handle it carelessly this stuff will put you in the hospital.
1.000.000 SHU (200x Tabasco, 5x "pepperspray")




So guys, what are your kitchen mainstays?


--------------------
Omnicyclion.org
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Offlinewaferz
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Registered: 01/31/11
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Re: Periodic Table of Scoville Units [Re: robbyberto]
    #14579717 - 06/08/11 01:04 PM (12 years, 8 months ago)

That blonde is a fuckin babe

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OfflineLeeHarvOz
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Re: Periodic Table of Scoville Units [Re: Asante]
    #14580039 - 06/08/11 02:20 PM (12 years, 8 months ago)

i need to see a youtube video of someone eating one of those peppers then smoking a bowl of salvia 80x.


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Offlinelaserpig
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Registered: 04/28/09
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Re: Periodic Table of Scoville Units [Re: LeeHarvOz]
    #14580083 - 06/08/11 02:27 PM (12 years, 8 months ago)

I once ate a habanero with Dave's Insanity Sauce on it. It was pretty hot. I bet a Bhut Jolokia would be hotter.


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OfflineHappy2fly
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Re: Periodic Table of Scoville Units [Re: Asante]
    #14580145 - 06/08/11 02:39 PM (12 years, 8 months ago)

Quote:

Wiccan_Seeker said:
My personal mainstays:


Sriracha (Flying Goose Brand)



This is my kitchen staple, full of taste and with a good bite and garlic to it. Who can beat $3 for 17 fluid ounces, locally? I use it as a food ingredient and have it on the table to add to stuff.
~10.000 SHU (2x Tabasco)

So guys, what are your kitchen mainstays?





I call bullshit!  There is no way Sriracha is 10,000 scoville units.  It's not hotter than Tabasco, and nowhere near a fresh Jalapeno.  :crankey:
I call it "Chinese catsup", cause that is what it tastes like to me...

Good call on Daves Insanity Sauce though.  That's one of my favorites!  I also enjoy anything made by Blair's.

This is what I have been using lately:



--------------------
The fire has many things to teach.
But so does the human experience.. which is like fire, sometimes you just need to stoke the coals and sometimes you just need to add a log or reposition the log matrix. But a well built fire will be much more self-sustaining than a poorly built one, and they all need love to grow. And don't fuck around or your might burn yourself. Must always respect the fire. - Shroomism

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