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OfflineNewbieS
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What to do with marrow? (done, with a pic)
    #14576605 - 06/07/11 08:45 PM (12 years, 7 months ago)

I have a few leftover tail bones and I don't have anything lying around to make a stew with it; just wondering what the best method is to cook these solo and what spices to use.  Any suggestions?


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Offlinesigma_zero
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Re: What to do with marrow? [Re: Newbie]
    #14576623 - 06/07/11 08:47 PM (12 years, 7 months ago)

I would just throw um in the oven just until they are sizzling then pull um out get something to scrape out the marrow and spread it on some crackers with a little salt.  Hooker tail bones are the best.


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Edited by sigma_zero (06/07/11 08:48 PM)


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OfflineNewbieS
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Re: What to do with marrow? [Re: sigma_zero]
    #14576930 - 06/07/11 09:47 PM (12 years, 7 months ago)

I decided on toast instead of crackers.  I baked for them for 15 minutes at 450º then smeared on toast and seasoned with salt and parsley.  It was damn good.  Like meat butter...  :drooling:





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Offlinesigma_zero
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Re: What to do with marrow? [Re: Newbie]
    #14576964 - 06/07/11 09:52 PM (12 years, 7 months ago)

Damn good for you too.  I'm glad you enjoyed.


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OfflineLiquidSmoke
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Re: What to do with marrow? [Re: Newbie]
    #14577201 - 06/07/11 10:28 PM (12 years, 7 months ago)

hahah yeah both of you had the same idea as me.


Bone marrow is so good. 


They have this korean dish which is basically a bone marrow stew.  It's awsome.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Offlinesigma_zero
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Re: What to do with marrow? [Re: LiquidSmoke]
    #14577595 - 06/07/11 11:53 PM (12 years, 7 months ago)

A lot of researchers think that is the first meat we consumed as a species.  If that's true its probably really good for our bodies.


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InvisibleSheikCorp
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Re: What to do with marrow? [Re: sigma_zero]
    #14580409 - 06/08/11 03:26 PM (12 years, 7 months ago)

Scavenging whats left after the lions and jackals where done with the carcass?  Possibly how we learned to use stone tools too?  I could picture that.

At work we used to bake the bones then pull the marrow.  Then chop it up and roll it in cloth and cover  the sausages with salt for a few days.  We would serve a patty on our steaks.


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OfflineNewbieS
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Re: What to do with marrow? [Re: SheikCorp]
    #14580415 - 06/08/11 03:28 PM (12 years, 7 months ago)

It's got a really funky taste that kind of took me by surprise at first, but the more I chewed and it coated my palate the better it started to taste.


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OfflinegeokillsA
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Re: What to do with marrow? [Re: Newbie]
    #14590612 - 06/10/11 01:25 PM (12 years, 7 months ago)

15 minutes on the bake seems a little light (like it'd just be warming it), but then again I've never worked with marrow myself so I really shouldn't be sayin' nothin' of it.  I'll have to give it a try!


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OfflineNewbieS
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Re: What to do with marrow? [Re: geokills]
    #14590856 - 06/10/11 02:19 PM (12 years, 7 months ago)

It said to cook until it starts to separate but before it leaks out the bottom.  By the time I got to eat it it was a bit warm but it wasn't bad.


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OfflineLiquidSmoke
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Re: What to do with marrow? [Re: sigma_zero]
    #14594099 - 06/11/11 02:18 AM (12 years, 7 months ago)

Quote:

sigma_zero said:
A lot of researchers think that is the first meat we consumed as a species.  If that's true its probably really good for our bodies.






Yeah that's definitely something that alot of early human archeology indicates.


Because no other terrestrial animal up to that point had really learned how to get to the flesh within the bones.  Of course theres birds that know how to get marrow by dropping the large bones from the sky.


But yeah, without a doubt it was a key to human survival early on. 


Bone marrow probably isn't the "healthiest" food, considering how much of it is just pure fat.  But for back in ancient times when food was probably alot harder to come by, it was a wonderful source of fuel.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Offlinebroken
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Re: What to do with marrow? [Re: geokills]
    #14612222 - 06/14/11 01:28 PM (12 years, 7 months ago)

Quote:

geokills said:
15 minutes on the bake seems a little light (like it'd just be warming it), but then again I've never worked with marrow myself so I really shouldn't be sayin' nothin' of it.  I'll have to give it a try!




yeah unless the bones where split that is very light. u know bone marrow is done when it slides out of the bone with no resistance at all.


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Invisibleyutaka

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Re: What to do with marrow? (done, with a pic) [Re: Newbie]
    #14620079 - 06/15/11 10:49 PM (12 years, 7 months ago)

Christ, I'd like to try that, but I think that'd be too much for me.  Any more description on the taste?


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