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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
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For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish
#14551486 - 06/02/11 03:47 PM (12 years, 7 months ago) |
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To some people it looks alot like erratic plating of strange flavors and techniques. But you really gotta appreciate the originality with his food.
It's a really really strange style of cooking, very new to me, very intriguing. Enjoy the video guys.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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soochi
Chef


Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: LiquidSmoke]
#14551945 - 06/02/11 05:33 PM (12 years, 7 months ago) |
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very nice, but before i clicked on it I was so certain it was going to be a version of "Gargoulliou"
-------------------- Wee, sleeket, cowran, tim'rous beastie, O, what panic's in thy breastie! Thou need na start awa sae hasty, Wi' bickering brattle!
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greys
OTD Sergeant at Arms



Registered: 07/16/06
Posts: 44,923
Loc: nunya
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: LiquidSmoke]
#14551964 - 06/02/11 05:38 PM (12 years, 7 months ago) |
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Im not terribly impressed. it looks unfinished...it doesnt sound or look good. I think its a bunch of hype.
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 27 days
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: soochi]
#14554890 - 06/03/11 10:14 AM (12 years, 7 months ago) |
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What do you think of his technique for making the eggplant sauce?
I've never seen that technique before...
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 27 days
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: greys]
#14554910 - 06/03/11 10:22 AM (12 years, 7 months ago) |
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Quote:
greysRDbest said: Im not terribly impressed. it looks unfinished...it doesnt sound or look good. I think its a bunch of hype.
It's not supposed to be like a big plate of meat and potatos.
It's simply a concept, and idea of flavors. Pickled blanched red onions, roasted green pepper, oil poaching calimari, and charred eggplant.
I don't know about you, but I've never had that combination of flavors before.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙


Registered: 05/08/01
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Loc: city of angels
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: LiquidSmoke]
#14555391 - 06/03/11 12:20 PM (12 years, 7 months ago) |
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Those guys are crackheads.
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-------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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soochi
Chef


Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: LiquidSmoke]
#14556437 - 06/03/11 04:33 PM (12 years, 7 months ago) |
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a technique I've seen done by both Aduriz and Berasetegui. similar to the leek charcoal everyone else seems to be doing lately.
-------------------- Wee, sleeket, cowran, tim'rous beastie, O, what panic's in thy breastie! Thou need na start awa sae hasty, Wi' bickering brattle!
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 27 days
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: soochi]
#14556727 - 06/03/11 05:46 PM (12 years, 7 months ago) |
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Yeah but my question is, what's the point of it?
Do you basically get a really intensified flavor? I'd assume all that oven drying would reduce things down to the bare solids.
How does it enhance flavoring?
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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soochi
Chef


Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
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Re: For Soochi, or anyone else. Inaki Aizpitarte's homage to a signature Michel Bras dish [Re: LiquidSmoke]
#14556827 - 06/03/11 06:09 PM (12 years, 7 months ago) |
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Yes, to intensity the flavor, remember theirs also a considerable amount of the actual eggplant flesh still their to not make it as bitter as you make think, it gives the flavor of a smoked/grilled taste, and a loamy vegetal nuance.
I'd actually be more intrigued with that squid's taste and texture, it must be extremely fresh.
A lot of people don't realize that Michel Bras created that landscape plating style so indicative of what El Bulli popularized and everyone took off with since. I'm thankful I have my first run hardcover no out of print.
-------------------- Wee, sleeket, cowran, tim'rous beastie, O, what panic's in thy breastie! Thou need na start awa sae hasty, Wi' bickering brattle!
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