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Amazon Shop: ½ Pint Jars

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Registered: 09/04/02
Posts: 31
Last seen: 15 years, 2 months
    #1450347 - 04/11/03 06:04 PM (15 years, 2 months ago)

Well I soaked the popcorn in water for 24 hours and then I simmered on a low boil for an hour. Then I drained for ATLEAST 2 hours. I pressure cooked last night and woke up this morning to look at the jars and the kernels seem to still have some wet spots againt the glass. I can't really explain it better than that, but hopefully yall know what I mean.

Will this still work or should I find a way to drain it even better. I seriously thought I drained really well. Oh well thanks for the help.


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Offlineshirley knott
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Registered: 11/11/02
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Re: Using POPCORN!! [Re: SesameChicken]
    #1450353 - 04/11/03 06:07 PM (15 years, 2 months ago)

as there any pooling at the bottom of the jars if you leave it tilted on a corner? if not, you're fine!


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Registered: 12/03/02
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Re: Using POPCORN!! [Re: shirley knott]
    #1450504 - 04/11/03 07:17 PM (15 years, 2 months ago)

Say, what was the final verdict on soaking popcorn?  I heard you should soak 24 hours, then simmer for an hour, then drain for at least an hour, then pc without adding in water.  Is that correct?  I also heard there was no prob with just filing the jar 3/4 with water and popcorn and p'cing away.... any help would be sweet :smile:

" I think Pringles' initial intention was to make tennis balls. But on the day that the rubber was supposed to show up, a big truckload of potatoes arrived. But Pringles is a laid-back company. They said "Fuck it. Cut em up." "

-Mitch Hedberg

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Amazon Shop: ½ Pint Jars

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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