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www.shroomery.OG Registered: 05/16/05 Posts: 4,761 Loc: Love's Secret Do |
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{Note to Mods: I did, for the record, UTFSE... and I came up with This. OP there is, however, not as descriptive, and the thread seems to descend pretty quickly into discussion of whether or not "D E Teeter" is a crackpot, instead of focus on the method, which is my intent with this thread. Enough qualifying (please don't lock me)...}
I came across a thread in The Psychedelic Experience forum regarding the book "Amanita Muscaria: The Herb of Immortality" by D E Teeter. The book (free and available for download HERE is quite interesting and discusses not only possible ancient religious reference to Amanita mushrooms (Soma, Haoma, Ambrosia, mana, damn-near-the-whole-bible, etc) but it also gets into the mycological aspects including some interesting preparations involving the mushroom (The Holy Grail..."resurrection" of the mushroom by re-hydration, propagation onto barley etc..) and other "recipes"... One section describes the creation of a liquid mycelial culture using grape juice as the culture medium. Initially I thought this seemed odd, given everything I know about cultivation (which is mainly related to cubensis.) Another member said the notion more-or-less seemed like BS... so I was curious to get another opinion or 10, and possibly some discussion on other (mycological) info from this book in general... I'll reproduce the section regarding the culture here, for those who don't want to download or open the pdf. If I can find time later, maybe I'll add the pics in.I tried to break it up as best I could for easier reading. The bold section references the juice. Ellipses will indicate omission Quote: Has anyone ever tried this? Any thoughts on how well this would work, or how it might be improved? I may add another section later, and/or more questions. Hope someone finds this interesting. -------------------- ------------------------ I am me. We are You.
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