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Offlineshroomgatherer
Connoisseur of the finer things
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Registered: 11/08/07
Posts: 1,731
Loc: Florida
Last seen: 2 months, 10 days
Re: Congratz to me!!!! [Re: nonlocal]
    #14408856 - 05/06/11 06:59 AM (12 years, 8 months ago)

Quote:

Finding fantastic foraged food is fucking fabulous!! :drooling: :drooling:


!!!


Hell yeah! Nice finds LuckOfTheFryish!!

That food looks grand:thumbup:


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OfflineLuckOfTheFryish
Hi! I'm Fry!
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Registered: 10/04/07
Posts: 2,362
Loc: PNW Canada Flag
Last seen: 6 years, 7 months
Re: Congratz to me!!!! [Re: shroomgatherer]
    #14409919 - 05/06/11 12:02 PM (12 years, 8 months ago)

thanks everyone :laugh:  i thought it worked out nicely. thanks for the cake koraks! looks awesomely delicious!

i have to thank everyone here at the shroomery. ive learned so much just by hanging around here and seeing all the different mushrooms out there and studying how to ID them properly from the pros. i couldnt have done it without you guys!


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OfflineOreganic
Connoisseur of Life
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Registered: 02/08/10
Posts: 1,807
Loc: Orygun
Last seen: 5 years, 10 months
Re: Congratz to me!!!! [Re: LuckOfTheFryish]
    #14410643 - 05/06/11 02:39 PM (12 years, 8 months ago)

Sweet!!! Glad you finally got a chance to try the elusive Morel Fry! (And didn't mow them this time :wink: ) Also, glad you decided to go 'minimal' on the seasoning so that you had a really pure Morel experience. The first time I tried the Morels I found this season I just fried them up in some Extra Vigin Olive Oil until I got the desired texture - spiced up with just a touch of salt and pepper than  BAM -- Heaven. If your girlfriend didn't like the texture try frying them in olive oil on a little higher temp and the Morels will get a nice crispy texture (especially on the 'brain' part). I Have had Morels a few different ways now, and texture has been the biggest thing for me as well, it's hard to get that perfect consistency.

Also, I believe you may have found Morchella importuna, or "Taxon J". That's what I have been finding in my neck of the woods and they look almost identical..

:headbanger::headbanger::headbanger:

:cheers:


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__________________________________
In case you didn't know, The Shroomery holds a Picture of The Month poll each month and anyone is welcome to nominate pictures and vote! Keep it active folks!


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OfflineLuckOfTheFryish
Hi! I'm Fry!
Male User Gallery


Registered: 10/04/07
Posts: 2,362
Loc: PNW Canada Flag
Last seen: 6 years, 7 months
Re: Congratz to me!!!! [Re: Oreganic]
    #14410739 - 05/06/11 02:58 PM (12 years, 8 months ago)

Quote:

Oreganic said:
Sweet!!! Glad you finally got a chance to try the elusive Morel Fry! (And didn't mow them this time :wink: ) Also, glad you decided to go 'minimal' on the seasoning so that you had a really pure Morel experience. The first time I tried the Morels I found this season I just fried them up in some Extra Vigin Olive Oil until I got the desired texture - spiced up with just a touch of salt and pepper than  BAM -- Heaven. If your girlfriend didn't like the texture try frying them in olive oil on a little higher temp and the Morels will get a nice crispy texture (especially on the 'brain' part). I Have had Morels a few different ways now, and texture has been the biggest thing for me as well, it's hard to get that perfect consistency.

Also, I believe you may have found Morchella importuna, or "Taxon J". That's what I have been finding in my neck of the woods and they look almost identical..

:headbanger::headbanger::headbanger:

:cheers:




:laugh: thanks Oreganic. im gonna try using a bit higher heat and cooking them longer next time and/or throwing them on the grill with a vegetable pack. its so hard to tell black morels apart. idk at least theyre all edible! hopefully with this warm weather and rain Vancouver is getting ill find more soon. :cheers:


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