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Bridgetown Botanicals Shop: CBD Topicals

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OfflineNewbieS
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Buffalo wings with Roquefort dip?
    #14388556 - 05/02/11 01:15 PM (12 years, 8 months ago)

I recently bought some different cheeses for some friends and I to have a sort of cheese tasting party :sissies:... And we ate all of the delicious stuff (5 year Gouda, Kaltbach Gruyere, and White Goat cheese) but I still have a nice chunk of the Roquefort left.  For those who have never had it, it STAAANKS, and has the aftertaste of basement.  It seems to be a close relative to blue cheese, and I was wondering the best way to make a buffalo wing dip out of it.  It's too thick to just chop up and dip wings in, what makes blue cheese dip dippable?




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OfflineMaverick
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Re: Buffalo wings with Roquefort dip? [Re: Newbie]
    #14390696 - 05/02/11 07:29 PM (12 years, 8 months ago)

It Is a type of bleu cheese.  If you like this you should check out D'Ambert.  I prefer d'ambert's aftertaste.  :smile:

Bleu cheese gets dippable with heat, i don't know any other way other than maybe a blender?


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OfflineReposadoXochipilli
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Re: Buffalo wings with Roquefort dip? [Re: Maverick]
    #14396923 - 05/03/11 09:20 PM (12 years, 8 months ago)

heat with a little cream cheese and milk/cream


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Bridgetown Botanicals Shop: CBD Topicals


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