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OfflineBucknaztee
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Registered: 11/21/09
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Last seen: 1 year, 9 months
Standing water in WBS/P-corn
    #14383697 - 05/01/11 04:57 PM (12 years, 8 months ago)

Hey gang,
    I used some PE LC for 20 WBS and popcorn qts 2 weeks ago. The shit took off ravenously; I have never had such quick and even colonization, even before a shake!  But about 5 days ago, i noticed there is standing water in 4 of the jars. I'd say this may be normal condensation as I've seen in pf jars and grains before, but my paranoia
made me place them on there sides to get the water off of the bottom. Upon inspection of the bottom, the area seemed a bit behind in colonization. Then my dumbass tilted them hard and some of that rusty looking' water drizzled out. I of course wiped down the jar with a non-bleach wipe, and tightened the lid. Just wondering what's going on, I'd say the jars are at about 80-90% colonized, and look healthy and thick myc with exception of the water. Any thoughts? Thanks for reading,
  Z


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InvisibleDoc_T
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Re: Standing water in WBS/P-corn [Re: Bucknaztee]
    #14383845 - 05/01/11 05:24 PM (12 years, 8 months ago)

Sounds like bacteria to me.


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You make it all possible. Doesn't it feel good?


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OfflineMOPE
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Registered: 10/07/08
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Re: Standing water in WBS/P-corn [Re: Bucknaztee]
    #14383855 - 05/01/11 05:25 PM (12 years, 8 months ago)

there may have been excess water to begin with and it slowly drained to the bottom of the jars... how long did you soak/simmer and were the grains pretty much dry to the touch before you PCd? But I dont know "rusty colored" water doesnt sound too good...


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Got used to the feeling of falling
But you'll never see me following
Bouncing back and forth between the healing and the hollering
Riding the outer ring of my own private saturn
Thoughts scattered all across the grey matter


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Offlinepunkrocker292004
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Re: Standing water in WBS/P-corn [Re: Doc_T]
    #14383940 - 05/01/11 05:41 PM (12 years, 8 months ago)

Quote:

Doc_T said:
Sounds like bacteria to me.





but id say the myc is winning let um go unless they stall out youll be good


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EVERYTHING YOU NEED TO KNOW

on a long enough timeline the survival rate for everyone drops to zero-tyler durden

watch me


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InvisibleDoc_T
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Re: Standing water in WBS/P-corn [Re: punkrocker292004]
    #14383955 - 05/01/11 05:43 PM (12 years, 8 months ago)

Why are you following me around giving bad advice to people?

Are you in love with me or something?


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You make it all possible. Doesn't it feel good?


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Offlinepunkrocker292004
i am a liar
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Re: Standing water in WBS/P-corn [Re: Doc_T]
    #14383965 - 05/01/11 05:45 PM (12 years, 8 months ago)

Quote:

Doc_T said:
Why are you following me around giving bad advice to people?

Are you in love with me or something?





my advice is not bad and im not even trying to i was agreeing with you
chill dude


--------------------
EVERYTHING YOU NEED TO KNOW

on a long enough timeline the survival rate for everyone drops to zero-tyler durden

watch me


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OfflineBucknaztee
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Last seen: 1 year, 9 months
Re: Standing water in WBS/P-corn [Re: punkrocker292004]
    #14384116 - 05/01/11 06:09 PM (12 years, 8 months ago)

Fuck I've had all sorts of issues with liquid in jars, funky smells and funky looking fruits where people said yeah dude it's a bacterial infection. I got good flushes off of these suspect substrates, and didn't poison anyone, but as a noob how would i know?  i soak for 18-24 hours and simmer until the grains have doubled/tripled in size without most of the grains breaking their shell. The spawn are then rinsed with warm water and drain in the same colander over a 12-36 hour period depending on my degree of laziness.  I must admit that these questionable jars came out of the PC with water droplets on the sides of the jars above the grain level.  You all don't ever get condensation from colonizing jars? I know I have. I would attribute the rusty color to natural dye/pigment leached from uncolonized WBS, but who am I? Thanks for your responses folks


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Offlinepunkrocker292004
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Re: Standing water in WBS/P-corn [Re: Bucknaztee]
    #14384498 - 05/01/11 07:41 PM (12 years, 8 months ago)

Quote:

ZLeiterman said:
Fuck I've had all sorts of issues with liquid in jars, funky smells and funky looking fruits where people said yeah dude it's a bacterial infection. I got good flushes off of these suspect substrates, and didn't poison anyone, but as a noob how would i know?  i soak for 18-24 hours and simmer until the grains have doubled/tripled in size without most of the grains breaking their shell. The spawn are then rinsed with warm water and drain in the same colander over a 12-36 hour period depending on my degree of laziness.  I must admit that these questionable jars came out of the PC with water droplets on the sides of the jars above the grain level.  You all don't ever get condensation from colonizing jars? I know I have. I would attribute the rusty color to natural dye/pigment leached from uncolonized WBS, but who am I? Thanks for your responses folks





yer cool as long as the grain colonizes doc is rather un reliable sometimes not saying he is wrong it prob is bacteria but the mycellium can prob fight it off


--------------------
EVERYTHING YOU NEED TO KNOW

on a long enough timeline the survival rate for everyone drops to zero-tyler durden

watch me


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OfflineBucknaztee
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Re: Standing water in WBS/P-corn [Re: punkrocker292004]
    #14384600 - 05/01/11 08:00 PM (12 years, 8 months ago)

Thanks again punker; I'm getting kinda scared to the point where I want to just take it out tomorrow and straight case it 50/50, but I know that's a horrible idea.  Do you think however, that I may open the jar in a GB and drain out said liquid? I'd think that if i open LC jars and grain jars for g2g transfers, i am not breaking the rules too much? And Doc T has given me legit advice since my inception within the world of mycology and Shroomery, so I cannot discredit him.
  Suppose I wait a few more days and pray, Thanks
Z


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