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OfflineDscid
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Registered: 03/27/08
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Final maceration of absinthe ( ? )
    #14339890 - 04/23/11 06:17 PM (12 years, 9 months ago)

I plan on using Wormwood, Mint, Lemon balm, Licorice root and Lemon peel for my final maceration step, except I have no idea what to weigh out.  I want a nice blend for sure, not bitter from wormwood..but still an effective level of thujone.

Can anyone help me out :smile:


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OfflineDscid
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Registered: 03/27/08
Posts: 283
Last seen: 6 years, 7 months
Re: Final maceration of absinthe ( ? ) [Re: Dscid]
    #14347001 - 04/25/11 12:55 AM (12 years, 9 months ago)

bump


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OfflineGlayvin
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Re: Final maceration of absinthe ( ? ) [Re: Dscid]
    #14347418 - 04/25/11 03:30 AM (12 years, 9 months ago)

Wish I had some advice...Had absinthe for the first time in January at a hotel in Portland. It was delicious.


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OfflineDscid
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Registered: 03/27/08
Posts: 283
Last seen: 6 years, 7 months
Re: Final maceration of absinthe ( ? ) [Re: Glayvin]
    #14349092 - 04/25/11 01:38 PM (12 years, 9 months ago)

lol, I tried to temporarily turn my pressure cooker into a ghetto-still...Of course, most of the drink evaporated, but I did manage to gather 3-4 shots (out of a liter :S) 

So, I'm going to give it a dash of wormwood, and a mix of the spices to about .25g...that seems like enough to color/flavor a few shots :P 

*off to buy a still*


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