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tiny_rabid_birds
Nocturnal



Registered: 11/08/05
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Loc: estados unidos
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crackin an egg on frozen pizza
#14327432 - 04/21/11 12:05 PM (12 years, 10 months ago) |
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i know i've done it before, and i know i loved it. but i'm not sure what the ideal length of time for an egg in the oven at 400F would be assuming i want that yolk to be runny and awesome.
my pizza calls for like 17-21 minutes at 400. you reckon i should crack the egg on top with like 5 minutes to go? 10? in between?
btw, this is a great way to bulk up cheap-ass totino's pizzas.
edit: oh, and here's some food porn to make this thread a bit more interesting.


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Mush 4 Brains
about tree fiddy


Registered: 12/19/07
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Loc: Tacos
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Brilliant, im thinking last ten minutes sounds right
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DeliciousVinyl



Registered: 07/07/09
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this is an idea that in all my days of weird munch food i've never even considered...
might have to give this a try later
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4runner


Registered: 07/16/10
Posts: 15,406
Loc: State of Jefferson
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Should help.
Quote:
I put the pizzas in the oven for 12 minutes, and then pulled them out, cracked an egg on each one, and returned them to the oven for another four minutes. Four minutes, at 415 degrees, no more, no less. This is the perfect time and temp for an egg white to get firm but to leave the yolk runny but warm. http://www.lawrence.com/weblogs/the-flying-fork/2011/jan/10/an-egg-stravagant-pizza/
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DrMambo
hamburger time



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food porn, you say?
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asm0309
Stranger



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Re: crackin an egg on frozen pizza [Re: DrMambo]
#14327510 - 04/21/11 12:24 PM (12 years, 10 months ago) |
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Quote:
DrMambo said: food porn, you say?

i when i saw this
i didn't know we had this --> i don't think it gets much use
that picture distracted me damn my shinny object syndrome. but at OP i am totally going to try this when i got grocery shopping it sounds too good to pass up
Edited by asm0309 (04/21/11 12:25 PM)
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frith
God

Registered: 10/27/09
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Re: crackin an egg on frozen pizza [Re: DrMambo]
#14327517 - 04/21/11 12:26 PM (12 years, 10 months ago) |
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make sure you practice safe sex..
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thissongis
Stranger Danger



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Re: crackin an egg on frozen pizza [Re: frith]
#14327524 - 04/21/11 12:29 PM (12 years, 10 months ago) |
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I always add shit like onions and spinach and extra cheese to the cheap pizzas. did that shit today actually
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ROFL_my_ WAFFLE


Registered: 08/28/09
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Re: crackin an egg on frozen pizza [Re: thissongis]
#14327546 - 04/21/11 12:36 PM (12 years, 10 months ago) |
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Quote:
thissongis said: I always add shit like onions and spinach and extra cheese to the cheap pizzas. did that shit today actually
Same here.
An egg sounds gross. 
Especially on a FROZEN pizza.
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tiny_rabid_birds
Nocturnal



Registered: 11/08/05
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Quote:
ROFL_my_ WAFFLE said: An egg sounds gross. 
Especially on a FROZEN pizza.
lol, you mad 'cause you too plebeian to appreciate the finer things like egg on frozen pizza.
OMNOMNOM, I DID IT. though i overcooked the eggs a wee bit.

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asm0309
Stranger



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so then the eggs should be put on at ~7-8 minutes prior tot he pizza being done?
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tiny_rabid_birds
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Re: crackin an egg on frozen pizza [Re: asm0309]
#14327691 - 04/21/11 01:13 PM (12 years, 10 months ago) |
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well, i put the egg on and set the timer for 8 minutes (after the pizza had cooked 10-11) at 400F. however, that actually proved to be too short because much of the whites were still runny.
so i cranked the broiler up to high and put the pizza on the top shelf, then started fiddling with my camera in preparation for the pictures you see above. i left it under the broiler for maybe 1.5-2 minutes, which i initially thought was too long. but upon closer inspection, it turns out i still had some pretty decent runny-yolkiness going on. just not on the egg i broke.
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MoxyOx
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I don't really eat pizza but I may have to try this just because the idea is so bizarre. :O
How'd that thing taste?
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WunderlandSpice
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Re: crackin an egg on frozen pizza [Re: MoxyOx]
#14327726 - 04/21/11 01:20 PM (12 years, 10 months ago) |
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This has stomach problems written all over it for me... I will try it though!
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28064212
Special Agent Dale Cooper




Registered: 01/15/11
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This beautifully simple and brilliant! I am going to do this... but most frozen pizza calls for 400 to 450 degrees Fahrenheit. Does it have to be exactly four minutes at 415? How about four or five minutes at 400?
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tiny_rabid_birds
Nocturnal



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Re: crackin an egg on frozen pizza [Re: MoxyOx]
#14327817 - 04/21/11 01:46 PM (12 years, 10 months ago) |
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Quote:
MoxyOx said: How'd that thing taste?
i rather like it. you have to season the egg a bit with some salt and pepper. and i find i like to try and spread the egg white out as much as possible. but it tasted great. i added a little extra cheese as well as some texas pete. good stuff, brah.
turns out that the pizza with 3 eggs on top is approximately 1800 calories. plus the 3 s i drank with it, at 150 a piece. 2250 calories in a single meal. i guess i'm not eating anything else today.
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tripp23
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why dont u just fry the egg before hand n when u take the pizza out, throw the already cooked egg on there? 
this is intriguing though, im gonna try this soon
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basic360
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Re: crackin an egg on frozen pizza [Re: tripp23]
#14329428 - 04/21/11 07:10 PM (12 years, 10 months ago) |
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clearly you arent as lazy as the next man, but i feel like it would be less greasy on the pizza but im not sure, the pizza itself is quite greasy
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Maverick
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Re: crackin an egg on frozen pizza [Re: basic360]
#14329606 - 04/21/11 07:43 PM (12 years, 10 months ago) |
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I am going to try this with my next pizza that I bake! Thanks for the idea!
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lil_demented
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Re: crackin an egg on frozen pizza [Re: Maverick]
#14329615 - 04/21/11 07:45 PM (12 years, 10 months ago) |
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This is the best idea since child slave labor. I'm soooo gonna try this the next chance I get too.
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