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OfflineSpores619
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Boiling Down San Pedro to a shot
    #14326546 - 04/21/11 06:28 AM (12 years, 9 months ago)

I currently cut up about 6 feet of san pedro cactus. I have boiled it down to a decent size of liquid, how do I go about turning this liquid into a shot glass thicker drink? I also have frozen the liquid. Any help would be greatly appreciated


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InvisibleEthnoHorter
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Re: Boiling Down San Pedro to a shot [Re: Spores619]
    #14339755 - 04/23/11 05:46 PM (12 years, 9 months ago)

I'm sure you could find a way to cut the liquid down a bit, other than boiling it more, but honestly most everything I've read for echinopsis pachanoi tea ends with the guy drinking about a quart of liquid. 
If you're trying to cut down on it you could have done the full mescaline extraction, but a little late now.
You might prefer the extra liquid so you can break your dose into three parts.  First dose, 30 minutes later, and 45 minutes later...


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Invisiblekarode13Facebook
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Re: Boiling Down San Pedro to a shot (moved) [Re: Spores619]
    #14340016 - 04/23/11 06:49 PM (12 years, 9 months ago)

This thread was moved from The Ethnobotanical Garden.

Reason:
Better suited to this forum as the EG is about growing plants and not extracting them.


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OfflineComaDivine
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Re: Boiling Down San Pedro to a shot (moved) [Re: karode13]
    #14340042 - 04/23/11 06:56 PM (12 years, 9 months ago)

In my personal experience, you can't really boil it down that far. If you're drinking San Pedro tea, you're going to need at least a cup of liquid...


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Invisiblejoemolloy
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Registered: 04/12/09
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Re: Boiling Down San Pedro to a shot (moved) [Re: ComaDivine]
    #14340078 - 04/23/11 07:05 PM (12 years, 9 months ago)

I place it in a pot, balance a small fan near the pot and blow air into it.  If there is a lot of liquid, I boil it hard and stir it while the fan blows off the steam.  I always boil the fuck out of it because I'm an extreme type of guy.  Mescaline really is stable at high temperatures.  When it gets down to a few shot glasses, I lower the heat and stir and stir until it gets to the desired quantity and consistency.  I usually boil it down to half a shot glass, pour it out on a glass tray, and then evaporate it to a hardened tar.  I then scrape it to a tarry powder and gelcap it.  This takes a few days and a dehydrator helps.  But you ain't interested in all that jibba-jabba because you love that fucking taste of a shot glass of thickened cactus juice, right?  Drink up and dry not to heave.  I'm dry heaving right now.

Six feet of San Pedro?  San Pedro's for suckers, but six feet is still a high dose.  How many doses are you splitting it into?


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Don't PM me with bullshit.  I don't sell or trade cactus and I don't know where you can get any, other than your mother's ass.


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OfflineJoolz
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Re: Boiling Down San Pedro to a shot (moved) [Re: joemolloy]
    #14340190 - 04/23/11 07:28 PM (12 years, 9 months ago)

I'd do all 6 feet at once cause I'm a real extreme kinda guy. :brilliant:


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Prohibition didn't work for God; Eve ate the fruit.


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