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InvisiblePrisoner#1
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Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
Re: Arrogant Chefs Cooking Steaks Well Done [Re: citricacidx]
    #14308366 - 04/17/11 07:26 PM (12 years, 10 months ago)

Quote:

citricacidx said:
Quote:

Prisoner#1 said:

Quote:

Newbie said:
Well your kids are lucky enough to have a Dad that teaches them some good eatins.






because they're spoiled brats. I showed them your beef heart and asked if
they wanted to try it, my daughter says she loves chicken hearts so she's
willing to give it a go




How old are your kids Pris? I bet they're smart asses getting all sorts of :banhamster:s




one is six and the other is about to be 8

and my son is quiet, you never know he's around, my daughter... she's lippy

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Offlineargg
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14308639 - 04/17/11 08:22 PM (12 years, 10 months ago)

http://www.dump.com/2011/04/14/meat-glue-secret-video/

Do they still use this in the US? I know I have seen meat like this but the argument about the outside surface being inside does have merit if food temp safety is not watched. I wonder if the meat glue used is why lots of restaurants have you sign a waiver if you get it rare.


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: argg]
    #14309067 - 04/17/11 09:26 PM (12 years, 10 months ago)

it's still used but typically only in high end restaurants when they're going
for a unusual combination or something aesthetic, my mother and I were in an
asian market in atlanta last weekend and we were discussing it because it was
something she'd just heard about, about 20 minutes later I spotted the stuff
on the shelf... it also seems to come into use by producers of the overpriced
steaks you buy off the back of a truck

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OfflineDrMambo
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309201 - 04/17/11 09:47 PM (12 years, 10 months ago)

I though it was still implemented in extruded products like mcnuggets and slim jims

basically, for reforming mechanically separated meat


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"Yeah, he's a professor...... OF BEING A DOG!"

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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: DrMambo]
    #14309227 - 04/17/11 09:51 PM (12 years, 10 months ago)

well there you're referring to manufacturing, typically you wont find
butchers and most restaurants using it, the odds of getting a steak
that's been reassembled with the stuff is pretty slim

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OfflineDrMambo
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309239 - 04/17/11 09:53 PM (12 years, 10 months ago)

yeah, I'd be pretty shocked to see that

I'd love to seem more restaurants going back to primals, though, :drool2:


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"Yeah, he's a professor...... OF BEING A DOG!"

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OfflineDrMambo
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: DrMambo]
    #14309295 - 04/17/11 10:02 PM (12 years, 10 months ago)

I mean, I know that'd be hard to achieve.

But I was even told, the past week, that, "they don't make 'em anymore", in reference to hanger steak in an otherwise pretty comprehensive grocery store  :tokeeporder:


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"Yeah, he's a professor...... OF BEING A DOG!"

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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: DrMambo]
    #14309375 - 04/17/11 10:17 PM (12 years, 10 months ago)

Quote:

DrMambo said:
But I was even told, the past week, that, "they don't make 'em anymore", in reference to hanger steak in an otherwise pretty comprehensive grocery store  :tokeeporder:




you can stil get them, check the carniceria, they'll hook you up with any
cut, I cant find flank steak in most grocery stores, the few I do find it in
it's nearly $8/lb and it's some tiny vacuum packed piece of crap, I hit the
carniceria and get it for $3.49/lb and can get a good sized piece, at least
double the size of the one from kroger

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OfflineDrMambo
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309409 - 04/17/11 10:23 PM (12 years, 10 months ago)

yeah, I know they're still available through real butchers

it just made me sad hearing an employee at a whole-paycheck put it that way, considering they act like they have such knowledge of the food market


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Offlinescienceguy
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: DrMambo]
    #14309421 - 04/17/11 10:25 PM (12 years, 10 months ago)

"Yeah, we uhhh... bred the hangar steaks out of cows."


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"Freedom starts between the ears."

Edward Abbey

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Offlinecitricacidx
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309472 - 04/17/11 10:34 PM (12 years, 10 months ago)

Quote:

Prisoner#1 said:
it's still used but typically only in high end restaurants when they're going
for a unusual combination or something aesthetic, my mother and I were in an
asian market in atlanta last weekend and we were discussing it because it was
something she'd just heard about, about 20 minutes later I spotted the stuff
on the shelf... it also seems to come into use by producers of the overpriced
steaks you buy off the back of a truck




You talkin about Super H Mart :-p


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: citricacidx]
    #14309628 - 04/17/11 11:14 PM (12 years, 10 months ago)

no, buford highway farmers market... I used to go Ranch Market but they've
closed down last year without sending a personal envoy out here to tell me

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Offlinecitricacidx
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309652 - 04/17/11 11:20 PM (12 years, 10 months ago)

Quote:

Prisoner#1 said:
no, buford highway farmers market... I used to go Ranch Market but they've
closed down last year without sending a personal envoy out here to tell me




Is that what used to the the World Farmer's Market? Where on Buford Highway is that?


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: citricacidx]
    #14309678 - 04/17/11 11:27 PM (12 years, 10 months ago)

it's just outside of 285 and I believe World was a few blocks up or it may now be the north dekalb farmers market

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Offlinecitricacidx
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14309710 - 04/17/11 11:34 PM (12 years, 10 months ago)

Quote:

Prisoner#1 said:
it's just outside of 285 and I believe World was a few blocks up or it may now be the north dekalb farmers market




OK I know where you are. My sister and I got pulled over at the
Citgo just south of 285 on BH on our way to high school one morning
cause she ran the red light. Her purse was in the trunk and she got
out of the car to get it and the cop was like
"MAAM STAY IN THE VEHICLE!!!!!:cop:"

Anyways, I've been bowling right next door once and again.


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