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OfflineLloydChristmas
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Subconscious]
    #14301970 - 04/16/11 04:24 PM (12 years, 9 months ago)

Quote:

Subconscious said:
I find the problem to be a lot of chefs/restaurants won't cook it rare enough.

I want it red and bleeding, a lot of places around my area have policies about not serving the meat too rare... so at a lot of bigger restaurants you'll get an overcooked piece of garbage.

There are a few places around here that know what rare means, but usually I'll just cook it(or not it) myself to my liking.




I've been to a couple of places where they make you sign a waiver if you order a rare steak.


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Subconscious]
    #14302195 - 04/16/11 05:11 PM (12 years, 9 months ago)

Quote:

Subconscious said:
I want it red and bleeding, a lot of places around my area have policies about not serving the meat too rare...





I've always served it just as the customer wants, a chick used to come into a
place I worked, she said let it spend enough time on each side to discolor
the meat, a 30 second steak, if she'd have asked for it straight from the
cooler she'd have gotten it


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OfflineDrMambo
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14302244 - 04/16/11 05:23 PM (12 years, 9 months ago)

pittsburgh rare/black and blue



personally, I like rare steaks that are kinda thinner and pan seared real hard

Preferably a t-bone. Gotta gnaw the bone :zombiedrool:


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"Yeah, he's a professor...... OF BEING A DOG!"


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InvisibleLe_Canard
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: SprewellSleeve] * 1
    #14302261 - 04/16/11 05:28 PM (12 years, 9 months ago)

I prefer well-done steaks. A bloody steak just turns my stomach.


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Offlinecitricacidx
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Le_Canard]
    #14303384 - 04/16/11 09:08 PM (12 years, 9 months ago)

Black and Blue is not my kinda steak


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: citricacidx]
    #14305101 - 04/17/11 08:42 AM (12 years, 9 months ago)

I'll eat a steak anywhere from raw to charcoal brickette but I prefer it from rare to medium


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InvisibleChespirito
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14305145 - 04/17/11 08:57 AM (12 years, 9 months ago)

Too rare and the meat isn't bloody.  I cook it to where its slightly above rare and the blood/juice starts coming out.


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InvisibleAlabama Slim
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Chespirito]
    #14305274 - 04/17/11 09:35 AM (12 years, 9 months ago)

I love all steak...... even shitty cuts of cube steak with fat and veins in it. I love beef, I dont eat enough of it though because of it's bad rep. I'll eat rare all the way up to burnt because at that point it's still better than a burger. I used to go to golden corral for all you can eat steak back in my teens with groups of friends and just dominate. You have to order rare there because if you dont it's leathery and kinda greasy.


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Alabama Slim]
    #14305290 - 04/17/11 09:39 AM (12 years, 9 months ago)

Quote:

Alabama Slim said:
I'll eat rare all the way up to burnt because at that point it's still better than a burger.





*chicken
*tofu
*vegetarian
*pewp


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OfflineNewbieS
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: SprewellSleeve]
    #14305289 - 04/17/11 09:39 AM (12 years, 9 months ago)

I feel it's all about age.  When I was a kid there's nothing I liked more than a charred, crispy steak.  I've slowly been ordering it less and less cooked and I'm enjoying it even more.  Right now I'm down to medium.  I can't do rare yet but I'm really starting to appreciate the natural flavor of beef.


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Newbie]
    #14305295 - 04/17/11 09:40 AM (12 years, 9 months ago)

Quote:

Newbie said:
I feel it's all about age.  When I was a kid there's nothing I liked more than a charred, crispy steak. 





my kids eat it med.rare to medium


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OfflineNewbieS
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14305299 - 04/17/11 09:41 AM (12 years, 9 months ago)

Well your kids are lucky enough to have a Dad that teaches them some good eatins.


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Invisiblesandi
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: SprewellSleeve]
    #14305303 - 04/17/11 09:42 AM (12 years, 9 months ago)

Quote:

SprewellSleeve said:
So my friend was reading conversations on the internet, and said surprisingly, a lot of chefs get angry at people ordering steak well done, saying it tastes like "leather" and reacting in ludicrous ways. I never experienced this and always order it well done.




I don't get why a chef would care. You're getting paid, to make the food the way the customer wants. Are you bitching because you have to spend more time cooking it? Because honestly, if the customer likes it that way, isn't it better to please them than to "honor the meat" or w/e attitude that is.

Do people bitch about mashing potatoes up or cutting vegetables up into soups, and purees, and then the heating of which destroys nutrition as well (soup vs veggie juice, no comparision). But when it's a steak, they have a problem.

I just don't see it/get it.


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InvisibleCaine
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14305304 - 04/17/11 09:42 AM (12 years, 9 months ago)

I doubt that red liquid is actually blood. Maybe in grass fed animals but processed meat? Nah, no blood.


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InvisibleAlabama Slim
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14305311 - 04/17/11 09:43 AM (12 years, 9 months ago)

Yeah but I love chicken in a whole other way too.


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InvisiblePrisoner#1
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Alabama Slim]
    #14305336 - 04/17/11 09:50 AM (12 years, 9 months ago)


Quote:

Newbie said:
Well your kids are lucky enough to have a Dad that teaches them some good eatins.






because they're spoiled brats. I showed them your beef heart and asked if
they wanted to try it, my daughter says she loves chicken hearts so she's
willing to give it a go




Quote:


Alabama Slim said:
Yeah but I love chicken in a whole other way too.






we've seen the videos... we know





Edited by Newbie (04/17/11 10:06 AM)


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Offlinescienceguy
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Caine]
    #14305346 - 04/17/11 09:53 AM (12 years, 9 months ago)

Quote:

Caine said:
I doubt that red liquid is actually blood. Maybe in grass fed animals but processed meat? Nah, no blood.





It's called myoglobin, and it's not technically blood.  It's an oxygen-binding protein found in the muscles of vertebrates.



Also, you should make sure to rest your steak on a hot grill or in an oven at 300ºF or so after cooking it to help the internal temperature lower before cutting into your steak.  After violating the internal cellular structure of the meat with several hundred degrees of heat, you want to let the cut rest and let the seared crust on the outside force that juice to reintegrate into the meat.  Cut it immediately off the grill, and you're doomed to a dry steak swimming in it's own juice.  Let it rest for 5-7 minutes, and you're in for a juicy treat...  provided you didn't cook it well, like a little kid. :wink:


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"Freedom starts between the ears."

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OfflineNewbieS
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14305356 - 04/17/11 09:56 AM (12 years, 9 months ago)

LOL Whoops, hit edit instead of quote....


Yeah I've never had chicken hearts.  It sucks I have to order stuff like that.  I should just start calling local farms and asking to just buy it cash, right there.  It'd probably taste a lot better too.


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Offlinecitricacidx
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: Prisoner#1]
    #14308154 - 04/17/11 06:42 PM (12 years, 9 months ago)

Quote:

Prisoner#1 said:

Quote:

Newbie said:
Well your kids are lucky enough to have a Dad that teaches them some good eatins.






because they're spoiled brats. I showed them your beef heart and asked if
they wanted to try it, my daughter says she loves chicken hearts so she's
willing to give it a go




How old are your kids Pris? I bet they're smart asses getting all sorts of :banhamster:s


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OfflineSS32
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Re: Arrogant Chefs Cooking Steaks Well Done [Re: citricacidx] * 1
    #14308321 - 04/17/11 07:16 PM (12 years, 9 months ago)

Beef carpaccio up in this bitch! 




Seriously, I don't see how anyone can enjoy well done beef.  I even order my burgers rare when given the chance.


--------------------
Did he dream about dragons? Did he dream about deer? Did he whisper  he names of friends who were near?
What songs did they play, and how far away? Why did he whisper, why did she scream?
What does the sound of a screen door mean?
Who talks on the hill? Who goes to the cellar, can you feel the chill? Where does the river, when will the wind?
How far are the mountains? Where do they end? Why would the church?
Did the service begin? Tell me who died, and tell me who cried.
Help me hide in the skin of a deer, my zippered-up bag in the mouth of a stag so swiftly I go through rows of does,
it flows, it flows, it flows, it flows all over the hill where the green grass grows.


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