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Offlinezommer
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toaster oven
    #14265642 - 04/10/11 05:32 AM (12 years, 10 months ago)

i have my mushrooms in a toaster oven drying cause thats all i got. i got it set at 100 with door open . they are going likwe a blacker colour tho not staying brown like ones air drying

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OfflinePerun
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Re: toaster oven [Re: zommer]
    #14265723 - 04/10/11 06:36 AM (12 years, 10 months ago)

Put the fan in front of the open door!


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Invisibleslapphappypill
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Re: toaster oven [Re: Perun]
    #14265727 - 04/10/11 06:38 AM (12 years, 10 months ago)

:failboat:
Just get another fan bro
:jah:


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We think we have freedom, but we're all just mice in a maze....

                   

FYI: I stole all my pix off google! F+ PORN! Here is a shit-ton of porn by yours truly!

I have FINALLY written up a couple teks as to how SHP has done things in the past. DISCLAIMER: This is not for the newbie to mycology, and not going to work for everyone! This is simply what works for one person when other teks and methods have failed miserably!
~~~~~How SHP does their unconventional WBS Prep!! (NO DRY METHOD)~~~~
~~~~~SHP's highly disputed method of doing ALL their work outside of a flow hood or a Still air box!~~~~~
~~~~~Troubles harvesting the side and bottom pins in your mono? Learn how!! Dunking included ;-)~~~~~

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OfflinePerun
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Re: toaster oven [Re: slapphappypill]
    #14265730 - 04/10/11 06:41 AM (12 years, 10 months ago)

Quote:

slapphappypill said:
:failboat:
Just get another fan bro
:jah:




Why? oven drying is just fine...and his temp is 100 so...no problems!!!


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Offlinezommer
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Re: toaster oven [Re: Perun]
    #14265735 - 04/10/11 06:44 AM (12 years, 10 months ago)

i put a piece of paper towel at bottom of pan and mushies on top set at 100 i figure if it isn't hot enough to burn paper towel it should be good for musies right ? i just hope they are potent lol. i read some are potent sometimes and some times weak

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Invisibleslapphappypill
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Re: toaster oven [Re: zommer]
    #14265739 - 04/10/11 06:46 AM (12 years, 10 months ago)

I guess, i'm a lil high, but without a fan they might burn right?

and yeah, potency can vary greatly between "strains" as well as flushes of the same "strain"


--------------------
We think we have freedom, but we're all just mice in a maze....

                   

FYI: I stole all my pix off google! F+ PORN! Here is a shit-ton of porn by yours truly!

I have FINALLY written up a couple teks as to how SHP has done things in the past. DISCLAIMER: This is not for the newbie to mycology, and not going to work for everyone! This is simply what works for one person when other teks and methods have failed miserably!
~~~~~How SHP does their unconventional WBS Prep!! (NO DRY METHOD)~~~~
~~~~~SHP's highly disputed method of doing ALL their work outside of a flow hood or a Still air box!~~~~~
~~~~~Troubles harvesting the side and bottom pins in your mono? Learn how!! Dunking included ;-)~~~~~

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OfflinePerun
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Re: toaster oven [Re: slapphappypill]
    #14265742 - 04/10/11 06:47 AM (12 years, 10 months ago)

If u were using MS u never know how potent r they! Oven at 100 is just fine! Dont worry! :laugh:
Quote:

slapphappypill said:
I guess, i'm a lil high, but without a fan they might burn right?

and yeah, potency can vary greatly between "strains" as well as flushes of the same "strain"




Nah...they r not gonna burn...its 100F! Its all cool!  :smile:


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Offlinezommer
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Re: toaster oven [Re: Perun]
    #14265788 - 04/10/11 07:15 AM (12 years, 10 months ago)

thxs it is ms they should still get me high tho right even if a bit weak how weak can they get they are cambos but a cubes a cubes right

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OfflineRay Rider
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Re: toaster oven [Re: Perun]
    #14269205 - 04/10/11 08:59 PM (12 years, 10 months ago)

Quote:

Perun said:
If u were using MS u never know how potent r they! Oven at 100 is just fine! Dont worry! :laugh:
Quote:

slapphappypill said:
I guess, i'm a lil high, but without a fan they might burn right?

and yeah, potency can vary greatly between "strains" as well as flushes of the same "strain"




Nah...they r not gonna burn...its 100F! Its all cool!  :smile:




OP said oven was set at 100F.  Setting the oven (especially a toaster oven) to 100F doesn't guarantee 100F in the oven.

I've dried several different foods in both a toaster oven and a gas oven.  It's much more difficult to control my toaster oven and I've often had problems with burning because of the great temperature variations within the oven. Items closest to the elements sometimes get too hot.

You could try sliding the rack partially out of the oven to get them farther away from the heating elements.  Really all you want is a little warm air circulating around to gently dry them.

If you use an oven then you really should have an oven thermometer to check the temp because it's well known that many ovens have inaccurate thermostats.  Plus ovens are designed to cook, not dry, foods and create an environment much hotter than necessary for drying.

I've had best results by setting my gas oven below the "warm" setting and monitoring the thermometer to accurately keep the temperature at about 100F while propping the door open with a wine cork which also serves to push the light switch so the light turns off.  No fan, but with the gas flame generating heat, there is plenty of air flow through the oven, but it heats up the house slightly.  Cracker dry, sloooowly. You gotta go slow otherwise the outside can dry out too fast, trapping moisture deep inside.  Too much wind or too much heat can cause that.

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InvisibleFungal growth
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Re: toaster oven [Re: Ray Rider]
    #14269350 - 04/10/11 09:22 PM (12 years, 10 months ago)

Quote:

Ray Rider said:
Quote:

Perun said:
If u were using MS u never know how potent r they! Oven at 100 is just fine! Dont worry! :laugh:
Quote:

slapphappypill said:
I guess, i'm a lil high, but without a fan they might burn right?

and yeah, potency can vary greatly between "strains" as well as flushes of the same "strain"




Nah...they r not gonna burn...its 100F! Its all cool!  :smile:




OP said oven was set at 100F.  Setting the oven (especially a toaster oven) to 100F doesn't guarantee 100F in the oven.

I've dried several different foods in both a toaster oven and a gas oven.  It's much more difficult to control my toaster oven and I've often had problems with burning because of the great temperature variations within the oven. Items closest to the elements sometimes get too hot.

You could try sliding the rack partially out of the oven to get them farther away from the heating elements.  Really all you want is a little warm air circulating around to gently dry them.

If you use an oven then you really should have an oven thermometer to check the temp because it's well known that many ovens have inaccurate thermostats.  Plus ovens are designed to cook, not dry, foods and create an environment much hotter than necessary for drying.

I've had best results by setting my gas oven below the "warm" setting and monitoring the thermometer to accurately keep the temperature at about 100F while propping the door open with a wine cork which also serves to push the light switch so the light turns off.  No fan, but with the gas flame generating heat, there is plenty of air flow through the oven, but it heats up the house slightly.  Cracker dry, sloooowly. You gotta go slow otherwise the outside can dry out too fast, trapping moisture deep inside.  Too much wind or too much heat can cause that.



:tard:
bs. you want them dry as fast as possible.

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