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Thunder
Stranger
Registered: 04/05/11
Posts: 4
Last seen: 12 years, 8 months
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First Ayahuasca Trip
#14241221 - 04/05/11 11:02 AM (12 years, 9 months ago) |
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I'm using this recipe (see below) to brew up some Ayahuasca. Unfortunately it isn't very specific. Does anyone care to help me out? How much water (and lemon juice) should I be using? And how long should I be cooking it for? I know it says boil for 20 minutes, but that doesn't seem right. I've heard other boiling their brew for up to 7-10 hours! Also, any advice on keeping this stuff down? I made a batch last night and threw it all back up almost instantly. Thanks!
Here's the recipe I'm using. "Recipe One:
My name is Mimosquero. Here is the methodology that works for me in preparing the Good Medicine. Source plants and quantities (These are given in one dose measurements. Please adjust accordingly):
Mimosa hostilis from the Amazonian region via North American Entheogen supply. If pure root bark is used then 8 grams finely ground to a powder or stringy fiber is sufficient. If some of the root is mixed with the bark, then adjust the dosage to 12 grams. The magic is more concentrated in the root bark although the whole root does contain some.
Syrian rue. 3 grams finely powdered via grinder or mortar and pestle. The seeds are difficult to grind and much effort is needed. The finer the powder the better. Distilled water treated with the juice of a lemon and 250 mg of crushed ascorbic acid (Vitamin C) is sufficient to produce an acidic aqueous solution.
Place the bark and seed powder in a small stainless steel pot and bring to a low boil (barely 100 degrees C) over an open fire (with careful attention and prayer) or a hot stove (also with careful attention and prayer). Stir the brew frequently and allow to boil for about 20 minutes. More prepared acidic water should be added as needed to keep the liquid from completely boiling off. Then decant the brew and strain through a fine wire mesh. Coffee filters are too fine, but cheesecloth, panty hose, or 'permanent coffee filters' work well. Press the mush and try to squeeze out as much liquid as possible. This can be accomplished with cheesecloth or an old fashioned rag, like a cloth diaper.
Boil the mush again in the prepared water and repeat the process for a total of three times. Combine the liquids and slowly simmer to a reasonable, drinkable amount. Observe the usual dietary precautions before drinking the brew. Some prefer to sip slowly, others to down the beverage as quickly as possible. The slow sipping probably reduces nausea although it prolongs the onset and lessens the intensity. " link: http://www.erowid.org/chemicals/ayahuasca/ayahuasca_info1.shtml
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eckhem

Registered: 02/02/10
Posts: 677
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Re: First Ayahuasca Trip [Re: Thunder]
#14241276 - 04/05/11 11:12 AM (12 years, 9 months ago) |
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I've been recommending the DMT Jello Shot version of this spiritual journey...
http://www.shroomery.org/forums/showflat.php/Number/11818524/fpart/1/vc/1
No purge, same experience: enjoy
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Thunder
Stranger
Registered: 04/05/11
Posts: 4
Last seen: 12 years, 8 months
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Re: First Ayahuasca Trip [Re: Thunder]
#14241321 - 04/05/11 11:22 AM (12 years, 9 months ago) |
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thanks man! that helps a lot.
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Thunder
Stranger
Registered: 04/05/11
Posts: 4
Last seen: 12 years, 8 months
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Re: First Ayahuasca Trip [Re: Thunder]
#14244095 - 04/05/11 08:10 PM (12 years, 9 months ago) |
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TTT!
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gushtunkinflupped
#########


Registered: 03/26/10
Posts: 682
Last seen: 5 years, 6 months
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Re: First Ayahuasca Trip [Re: Thunder]
#14244373 - 04/05/11 08:50 PM (12 years, 9 months ago) |
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ayahuasca is ayahuasca. Banisteriopsis caapi vine, with or without admixtures. Rue will work though, but drinking it is gross. You can do a quick and easy extraction of the harmalas and use it that way if you like. then you can use the harmalas for changa as well
happy journeying
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