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sq27
Stranger

Registered: 03/17/11
Posts: 67
Last seen: 2 years, 5 months
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Pressure Canner
#14229098 - 04/02/11 11:48 PM (12 years, 10 months ago) |
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Does it work like a Pressure Cooker?
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Doc_T
Random Dude




Registered: 03/06/09
Posts: 42,395
Loc: Colorado
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Re: Pressure Canner [Re: sq27]
#14229124 - 04/02/11 11:52 PM (12 years, 10 months ago) |
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Yes.
-------------------- You make it all possible. Doesn't it feel good?
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A.Pariah
That Guy



Registered: 02/18/11
Posts: 74
Loc: 123 Some St. Earth, Milk...
Last seen: 7 years, 1 month
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Re: Pressure Canner [Re: sq27]
#14229129 - 04/02/11 11:53 PM (12 years, 10 months ago) |
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I do believe it does good sir.
-------------------- "Use them with care, and use them with respect as to the transformations they can achieve, and you have an extraordinary research tool". ~Alexander Shulgin~ *PiHKAL*
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Wimy
weiliiinmyyard



Registered: 08/25/09
Posts: 5,659
Loc: SE USA
Last seen: 3 years, 9 months
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Re: Pressure Canner [Re: A.Pariah]
#14229441 - 04/03/11 01:00 AM (12 years, 10 months ago) |
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Lol. I just got my first pressure canner. Kind of wondering specifically why the name change and why a pressure cooker isn't good for canning things.
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damnyoumongorians
Kingdingdong



Registered: 11/05/10
Posts: 340
Loc: fuck outta here!
Last seen: 12 years, 10 months
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Re: Pressure Canner [Re: Wimy]
#14230263 - 04/03/11 08:53 AM (12 years, 10 months ago) |
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something about a vacuum i think...
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conformist


Registered: 07/29/10
Posts: 210
Loc: SE
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Re: Pressure Canner [Re: Wimy]
#14230399 - 04/03/11 09:41 AM (12 years, 10 months ago) |
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From what I understand, the pressure cookers are made for cooking food quickly on a stove - quick heat up and cool down, plus the user isn't all to worried about the pressure - so lots of pressure cookers don't have a gauge. Someone may use one to cook a roast in half an hour instead of three hours. The pressure canners have a gauge and valve and are usually much larger to hold lots of jars since people are canning food which require a specific pressure/temperature for a set amount of time. The accuracy and bulk is needed for safe long term storage. It seems that the terminology applies mainly to size and the presence of a gauge. Then the jokers throw in the others like autoclave and steroclave....
Edited by conformist (04/03/11 09:52 AM)
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damnyoumongorians
Kingdingdong



Registered: 11/05/10
Posts: 340
Loc: fuck outta here!
Last seen: 12 years, 10 months
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Quote:
conformist said: From what I understand, the pressure cookers are made for cooking food quickly on a stove - quick heat up and cool down, plus the user isn't all to worried about the pressure - so lots of pressure cookers don't have a gauge. Someone may use one to cook a roast in half an hour instead of three hours. The pressure canners have a gauge and valve and are usually much larger to hold lots of jars since people are canning food which require a specific pressure/temperature for a set amount of time. The accuracy and bulk is needed for safe long term storage. It seems that the terminology applies mainly to size and the presence of a gauge. Then the jokers throw in the others like autoclave and steroclave....
i think youre right i think i was talking about a sterilizer and pressure cooker....
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