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Offlinesmyley12345
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Registered: 03/23/11
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Overcooked birdseed?
    #14168537 - 03/23/11 06:14 AM (12 years, 10 months ago)

I'm a first timer so this is all new to me.

I got WBS and tried to follow Doc's WBS Tek.  I did't think I VIGOROUSLY boiled it but while I was PCing the first round of jars I noticed that the rest of the WBS was sticky and glutonous, so I think I must have overcooked it.  I'm going to throw out the stuff that hasn't been PCed yet but I'm wonderring if it's a waste to inoculate the jars that are already sterilized.  When I shake them the seed inside doesn't easily break apart, it mostly stays in one cylender shaped mass.  Will gummy grain not grow anything or just grow slower?


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InvisibleDoc_T
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Re: Overcooked birdseed? [Re: smyley12345]
    #14168540 - 03/23/11 06:18 AM (12 years, 10 months ago)

It probably would work, but starting fresh is cheap and inspires confidence.

Wire mesh strainer is crucial for WBS. Prep it like RR does in his rye prep video: http://mushroomvideos.com/
That will give you the best results. And the most consistent results too.

For fun, keep one of the sticky jars just to see.


--------------------
You make it all possible. Doesn't it feel good?


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InvisibleSillicybin
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Re: Overcooked birdseed? [Re: Doc_T]
    #14168549 - 03/23/11 06:26 AM (12 years, 10 months ago)

In my experience, overhydrated grains don't colonize fast enough.  The few bacterial endospores that survived the pressure cooking will germinate and colonize the grain before the mycelium can.

All you have to lose by trying it is time and spore solution though.


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Offlinesmyley12345
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Re: Overcooked birdseed? [Re: Sillicybin]
    #14168585 - 03/23/11 06:54 AM (12 years, 10 months ago)

Thanks for the quick responses guys. 

You are right Sillicybin, spores and time are all that's at stake and I have plenty of spores (I inheritted a buddy's kit after he moved away) so that's not an issue, unless I go fifteen rounds without being able to get a usable print :crazy:.  So far as time goes, I'm doing another batch tomorrow so the time for one extra jar in a batch is going to be pretty minimal I think. 

I'll keep the jar that I had the least seed in so it has the most room to shake around.  Just started soaking for round 2 tomorrow night.

Thanks for the advice, people like you make this place the awesome community that it seems to be.


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InvisibleDoc_T
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Re: Overcooked birdseed? [Re: smyley12345]
    #14168599 - 03/23/11 07:03 AM (12 years, 10 months ago)

Everybody has a preference for soak times. For WBS, I prefer to soak about four hours, then simmer about 10 mins or until al dente.


--------------------
You make it all possible. Doesn't it feel good?


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Offlineabdullah72
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Re: Overcooked birdseed? [Re: Doc_T]
    #24133430 - 03/03/17 11:19 AM (6 years, 10 months ago)

Hi, i am coming for an advice, i had a hard getting my wbs  pc'd right, i soak it for 24 hour and strain and get it dried pretty well and  tested using rr's method
However, it always comes cooked, like twice the amonut all busted, can you please tell why does this happen
i have 10 psi pc, therefore i pc it for 2 hours
could that be the problem
it will be really appreciated if you can give me something, because i did for 6th time and i got the same result
thank you


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InvisiblebodhisattaMDiscordReddit
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Re: Overcooked birdseed? [Re: abdullah72]
    #24133465 - 03/03/17 11:33 AM (6 years, 10 months ago)

This is the 3rd old thread you've dug up. You shouldn't Even Be searching for threads this ancient


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Offlineabdullah72
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Re: Overcooked birdseed? [Re: bodhisatta]
    #24133479 - 03/03/17 11:37 AM (6 years, 10 months ago)

sorry, its just i do not have permission to make a thread therefore this way, i just thought i should be posting on related thread which most is ancient :smile:


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InvisiblebodhisattaMDiscordReddit
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Re: Overcooked birdseed? [Re: abdullah72]
    #24133483 - 03/03/17 11:38 AM (6 years, 10 months ago)

https://www.shroomery.org/forums/newpost.php?Cat=0&Board=2&page=0

What happens when you click that?

Also you could still look up newer than 3 year old threads


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Offlineabdullah72
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Re: Overcooked birdseed? [Re: bodhisatta]
    #24133490 - 03/03/17 11:42 AM (6 years, 10 months ago)

thanks alot it worked, i could find thois through my account i do not why
thank you again,


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