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Offlinepunkin
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Pleurotus pulmonarius
    #14157129 - 03/20/11 11:34 PM (12 years, 10 months ago)

Fruiting some white Oysters and some warm weather ones together atm:thumbup:



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Offlinepepper
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Re: Pleurotus pulmonarius [Re: punkin]
    #14158341 - 03/21/11 08:41 AM (12 years, 10 months ago)

Thanks for the pictures.
What are you using for the substrate?


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OfflineJay Sav
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Re: Pleurotus pulmonarius [Re: pepper]
    #14158350 - 03/21/11 08:45 AM (12 years, 10 months ago)

Nice! I had the idea of growing in buckets too, but after doing some searching around I see that that is no new thing. Glad to know it works well enough. Those look a lot like pleurotus ostreatus, how do you distinguish the two?


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OfflineNSF
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Re: Pleurotus pulmonarius [Re: Jay Sav]
    #14159505 - 03/21/11 02:14 PM (12 years, 10 months ago)

I'm pretty sure the white oysters are the ostreatus, the more brown ones are pulmonarius.  I've just put some of punkin's pulmonarius spawn to coffee and coffee/straw substrate so hopefully i can contribute some pics in a few weeks.


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Offlinepunkin
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Re: Pleurotus pulmonarius [Re: NSF]
    #14160831 - 03/21/11 06:53 PM (12 years, 10 months ago)

The big brown (blueish when young) ones on the left are Ostreus gifted to me from someone who took a supermarket shroom and cloned it.
The smaller ones on the right are the culture sent to me that was labelled Pulmonarius, they look a lot like the white kings (nebrodensis?) but without the brownish cap.




Sorry, the substrate is 80% sugar cane bagass (straw works as well) 10% recycled torn cardboard and 10% sawdust all pastuerised together with lime.


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Edited by punkin (03/21/11 06:54 PM)


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OfflineNSF
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Re: Pleurotus pulmonarius [Re: punkin]
    #14162793 - 03/22/11 01:38 AM (12 years, 10 months ago)

So you just measure approx dry percentages or do you weigh?  Do you throw lime over it once pasteurised? Or just hope it doesn't wash away in the cook?


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Offlinepunkin
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Re: Pleurotus pulmonarius [Re: NSF]
    #14164448 - 03/22/11 12:43 PM (12 years, 10 months ago)

Quote:

NSF said:
So you just measure approx dry percentages or do you weigh?  Do you throw lime over it once pasteurised? Or just hope it doesn't wash away in the cook?





No, no measurement, just a guess.


It doesn't matter that much, i put 4 or so buckets of straw and half a bucket of sawdust and a bit more than that in cardboard or shredded paper or junk mail. Whatever, they'll grow on all of it.

The lime is mixed with the hot water and then poured on. It is there for the pastuerising to lift the ph into a higher range.


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