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Offlinetrout
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Anticipating senescence?
    #14129567 - 03/16/11 08:43 AM (12 years, 10 months ago)

I have read several times that commercial growers expand there cultures until anticipation of senescence.  How does one anticipate senescence and what is the advantage of this practice.


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I need tropical cultures, ABM, V.v....!!!!

Well things don't always look as they are and things can be misread and mistaken for what they realy are so don't read too much into what I say since I might be mistaken myself. And remember I rarely ever give a definate answer.


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InvisibleDoc_T
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Re: Anticipating senescence? [Re: trout]
    #14129629 - 03/16/11 09:00 AM (12 years, 10 months ago)

Two advantages for the commercial grower- max use of initial spawn, and reduces opportunities for competitors to clone.
For the home cultivator, not so much of a big deal.


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OfflineRogerRabbitM
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Re: Anticipating senescence? [Re: Doc_T]
    #14129657 - 03/16/11 09:08 AM (12 years, 10 months ago)

Quote:

How does one anticipate senescence and what is the advantage of this practice.




Experience.  If you expand the mycelium too much, fruiting is poor or not at all.  Next time, you learn to cut back on the number of expansions.  Time is also a factor in addition to the number of cell divisions.
RR


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semper in excretia sumus solim profundum variat

"I've never had a failed experiment.  I've only discovered 10,000 methods which do not work."
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Offlinetrout
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Re: Anticipating senescence? [Re: RogerRabbit]
    #14129716 - 03/16/11 09:25 AM (12 years, 10 months ago)

I had a feeling that would be the answer.


--------------------
I need tropical cultures, ABM, V.v....!!!!

Well things don't always look as they are and things can be misread and mistaken for what they realy are so don't read too much into what I say since I might be mistaken myself. And remember I rarely ever give a definate answer.


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InvisiblePinback
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Re: Anticipating senescence? [Re: trout]
    #14130369 - 03/16/11 12:04 PM (12 years, 10 months ago)

Quote:

trout said:
I have read several times that commercial growers expand there cultures until anticipation of senescence.  How does one anticipate senescence and what is the advantage of this practice.




I would say that if this is true, it is uncommon. Look in the Gourmet forum for people who have cloned and grown store bought mushrooms with good to excellent results. You should try it!


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Offlinetrout
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Re: Anticipating senescence? [Re: Pinback]
    #14132015 - 03/16/11 04:15 PM (12 years, 10 months ago)

I have in the past and currently have whole foods pearl and yellow oyster on plates.  That is what spured my curiosity.


--------------------
I need tropical cultures, ABM, V.v....!!!!

Well things don't always look as they are and things can be misread and mistaken for what they realy are so don't read too much into what I say since I might be mistaken myself. And remember I rarely ever give a definate answer.


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