Home | Community | Message Board

Kratom Eye
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Myyco.com Golden Teacher Liquid Culture For Sale   PhytoExtractum Kratom Powder for Sale   Kraken Kratom Red Vein Kratom   Bridgetown Botanicals CBD Concentrates

Jump to first unread post Pages: 1 | 2 | 3 | Next >  [ show all ]
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
salmon tartare
    #14068653 - 03/04/11 10:20 PM (13 years, 18 hours ago)

I made this quick style with the extra salmon I had. 

The salmon was diced (skin removed) and tossed in some olive oil, finely diced shallot and salt and pepper.  Rested for 20 minutes or so, then added some fresh lemon juice.

Made some crostinis from some nice rosemary bread I had, the thin crackers are store bought, and some parsnip crisps for garnish and a bit of sweetness.

Tossed some leftover watercress in some lemon juice and olive oil with some salt and pepper.

Really tasty shit. 


Extras: Filter Print Post Top
Invisiblekoraks
Registered: 06/02/03
Posts: 26,691
Re: salmon tartare [Re: caphillkid]
    #14069558 - 03/05/11 03:28 AM (13 years, 13 hours ago)

That looks really really delicious...next time I make sushi and I have leftover salmon (which always happens), I'll know what to do with the salmon!  :homerdrool:

Extras: Filter Print Post Top
Offlinebroken
455 member(s)
Male User Gallery


Registered: 09/07/10
Posts: 14,063
Loc: fuckyeah!
Last seen: 9 years, 8 months
Re: salmon tartare [Re: koraks]
    #14077564 - 03/06/11 08:02 PM (12 years, 11 months ago)

very nice plating. where ever did u get the idea of serving parsnips with salmon?


--------------------
:willynilly:

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: koraks]
    #14078756 - 03/06/11 11:13 PM (12 years, 11 months ago)

It's just a garnish.  Those little parsnip twirly things we made at school and you can use them for a lot of things.  Use a peeler and deep fry then quickly twist around your steel, voila.  Yum.

Extras: Filter Print Post Top
Offlinebroken
455 member(s)
Male User Gallery


Registered: 09/07/10
Posts: 14,063
Loc: fuckyeah!
Last seen: 9 years, 8 months
Re: salmon tartare [Re: caphillkid]
    #14078841 - 03/06/11 11:34 PM (12 years, 11 months ago)

ohhh now i get it. you went to culinary school. :stanhopefacepalm:



i was taking a jab at you fool. it took you less then 48 hours after you where giving me crap about my parsnip puree w/salmon for you to use parsnips in one of your salmon dishes.

so even tho you say i don't know what i'm talking about, you copy part of my flavor profile. week dude.


--------------------
:willynilly:

Edited by broken (03/06/11 11:35 PM)

Extras: Filter Print Post Top
Invisiblesoochi
Chef
 User Gallery

Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: salmon tartare [Re: caphillkid]
    #14082881 - 03/07/11 06:35 PM (12 years, 11 months ago)

Nice,

my additions: capers(regular of deep fried for crunch), diced preserved lemon (homemade of course), tarragon/dill/chive, diced cornichons, diced green apple. and I think I would've done a parsnip remoulade to better integrate that flavor into the dish if parsnip was going to be the garnish.

Nice plate nonetheless


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: soochi]
    #14082914 - 03/07/11 06:40 PM (12 years, 11 months ago)

i thought of doing some lemon peel candies, but honestly was too lazy and just wanted to eat

the apple is a great suggestion

i don't much care for capers tbh, but i think both capers and cornichons would be a bit overpowering here

having said that, please keep the constructive criticism coming, i do appreciate it

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: broken]
    #14083238 - 03/07/11 07:32 PM (12 years, 11 months ago)

Quote:

closed veil said:
ohhh now i get it. you went to culinary school. :stanhopefacepalm:



i was taking a jab at you fool. it took you less then 48 hours after you where giving me crap about my parsnip puree w/salmon for you to use parsnips in one of your salmon dishes.

so even tho you say i don't know what i'm talking about, you copy part of my flavor profile. week dude.




I had you on ignore and never saw you say anything about parsnips.  You have quite an ego.  Plus, there is no puree here as you can see.  Please make an effort to be a reasonable poster.  If you want to harass me, I'll put you back on ignore for good.  I have no desire to argue with anyone and play silly games.

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: caphillkid]
    #14083256 - 03/07/11 07:35 PM (12 years, 11 months ago)

LOL, i asked you what that was and assumed it was potato or gravy, remember?  You never said it was parsnip puree.  I mean seriously...cmon.  I never saw any post of yours mentioning parsnip anything until this very moment, relax.  I'm not copying your flavor profile, lol.

Extras: Filter Print Post Top
Offlinesnoot
look alive ∞
Male User Gallery


Folding@home Statistics
Registered: 01/30/05
Posts: 9,641
Loc: 45º parallel Flag
Last seen: 4 days, 23 hours
Re: salmon tartare [Re: caphillkid]
    #14086805 - 03/08/11 01:50 PM (12 years, 11 months ago)

you know whats worse then criticizing someone for there parsnips on salmon, is putting burnt parsnips on salmon. :thumbdown:


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: snoot]
    #14087051 - 03/08/11 02:41 PM (12 years, 11 months ago)

Quote:

snoot said:
you know whats worse then criticizing someone for there parsnips on salmon, is putting burnt parsnips on salmon. :thumbdown:




I never criticized anyone for "there" parsnips on salmon.

Parsnips look like that when you fry them because of their sugar.  There is no burnt flavor here. 

Thanks for your comments though.

Extras: Filter Print Post Top
Offlinesnoot
look alive ∞
Male User Gallery


Folding@home Statistics
Registered: 01/30/05
Posts: 9,641
Loc: 45º parallel Flag
Last seen: 4 days, 23 hours
Re: salmon tartare [Re: caphillkid]
    #14087101 - 03/08/11 02:46 PM (12 years, 11 months ago)

Quote:

caphillkid said:
Quote:

snoot said:
you know whats worse then criticizing someone for there parsnips on salmon, is putting burnt parsnips on salmon. :thumbdown:




I never criticized anyone for "there" parsnips on salmon.

Parsnips look like that when you fry them because of their sugar.  There is no burnt flavor here. 

Thanks for your comments though.





that was aimed at anyone who cares


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: snoot]
    #14087109 - 03/08/11 02:47 PM (12 years, 11 months ago)

thanks for your comments

Extras: Filter Print Post Top
Offlinesnoot
look alive ∞
Male User Gallery


Folding@home Statistics
Registered: 01/30/05
Posts: 9,641
Loc: 45º parallel Flag
Last seen: 4 days, 23 hours
Re: salmon tartare [Re: caphillkid]
    #14087119 - 03/08/11 02:48 PM (12 years, 11 months ago)

I'm just saying man, I've fried many a parsnip, and too be honest the best way Ive found is to blanch and shock quick then fry, so you dont need to leave them in hot oil long enough for them to be tender, this way they end up golden and delicious and not black and bitter.


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: snoot]
    #14087142 - 03/08/11 02:52 PM (12 years, 11 months ago)

they aren't black and they aren't bitter

they are extremely thin peels and cook instantly, the edges caramelize but the center still gets crispy

the method you describe is very useful when making fries that need to be cooked longer, parsnips, sweet potatoes etc.  removing some sugar definitely helps reduce burning...

Extras: Filter Print Post Top
Offlinesnoot
look alive ∞
Male User Gallery


Folding@home Statistics
Registered: 01/30/05
Posts: 9,641
Loc: 45º parallel Flag
Last seen: 4 days, 23 hours
Re: salmon tartare [Re: caphillkid]
    #14087157 - 03/08/11 02:55 PM (12 years, 11 months ago)

o well perhaps its just my screen then, looked black to me. It all depends I guess on how thick your slices end up being.


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Extras: Filter Print Post Top
Offlinebroken
455 member(s)
Male User Gallery


Registered: 09/07/10
Posts: 14,063
Loc: fuckyeah!
Last seen: 9 years, 8 months
Re: salmon tartare [Re: caphillkid]
    #14087538 - 03/08/11 04:09 PM (12 years, 11 months ago)

Quote:

caphillkid said:
You have quite an ego.





yep. i'm hear to prove what a great cook i am.


--------------------
:willynilly:

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: broken]
    #14087589 - 03/08/11 04:19 PM (12 years, 11 months ago)

Quote:

closed veil said:
Quote:

caphillkid said:
You have quite an ego.





yep. i'm hear to prove what a great cook i am.




You are off to a questionable start with your fish sandwich, but good luck.  Tough crowd in here let me tell you because I know all about it.

Extras: Filter Print Post Top
InvisibleAcidic_SlothM
Acidic poly-Sided Di-slothamide
 User Gallery

Registered: 05/29/02
Posts: 43,732
Loc: ainrofilac Flag
Re: salmon tartare [Re: caphillkid]
    #14087612 - 03/08/11 04:23 PM (12 years, 11 months ago)

ive never noticed there to be tough crowd.


--------------------
-- Accept my heart warming gift of TREE SCRATCHIES!!! I absolve thee!! --

JaP: 30,000 lines of gay, cock, and fag can't be wrong
Ped: only in #shroomery is "smuggle opium in her ass" followed by "i don't want shitty opium" which is followed by " *** Joins: PENISSQUAD"
--
JaP: What would this place be without random sluts?
JaP: Nothing, I tell you.


:heart: :todcasil: :heart:

Extras: Filter Print Post Top
Invisiblecaphillkid
Coquus Boleti

Registered: 10/09/08
Posts: 4,666
Loc: Jet City
Re: salmon tartare [Re: Acidic_Sloth]
    #14087632 - 03/08/11 04:27 PM (12 years, 11 months ago)

thats b/c you have the little M next to your name

just like stein can get away with saying that my dish is "a waste of time and food" while he posts about boiled hot dogs. 

I have a target on my back because I stick up for myself and call out hypocrisy when I see it.

Extras: Filter Print Post Top
Jump to top Pages: 1 | 2 | 3 | Next >  [ show all ]

Shop: Myyco.com Golden Teacher Liquid Culture For Sale   PhytoExtractum Kratom Powder for Sale   Kraken Kratom Red Vein Kratom   Bridgetown Botanicals CBD Concentrates


Similar ThreadsPosterViewsRepliesLast post
* steak tartare CrocAu 1,396 13 07/26/14 03:12 AM
by Shroomism
* Oven baked/broiled salmon recipe? Annulus420 860 11 03/12/12 03:19 PM
by unknown1123
* Cold Cucumber Soup with Smoked Salmon daimyo 1,216 4 03/15/06 08:42 AM
by sucklesworth
* I need your Salmon recipes! SoulSurfer 3,263 19 01/02/14 12:22 AM
by ch1ck3n.s0up
* salmons and halibutts sucklesworth 1,603 10 08/06/08 09:34 AM
by sucklesworth
* Honey Ginger Salmon PrinceAladdin 1,201 6 12/11/04 06:46 AM
by boO
* Salmon cakes ralphroks 819 1 08/31/07 08:49 AM
by ralphroks
* DC's Awesome Family Salmon Patty recipe Demonic_Chronic 331 1 10/12/12 07:58 PM
by mountainman61

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
3,129 topic views. 0 members, 2 guests and 1 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.032 seconds spending 0.007 seconds on 16 queries.