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any idea what the heck this is....poor qaulity but any suggestion would be great.....ill do my best to describe.... .............its light brown in color and started to form while still in the ball brand half pint jars.....i used verm and brf and inoculated with EQs....i sterilized with boiling water for 2 hours.....(before i inoculated) then when the cakes were 100% colinized i left them in to start pins(that was before i discovered casing yesterday)....then 2 weeks pass and i notice an even thicker layer of mycelium growing it seems....with those brown spotches on them.....does anyone have any kind of idea what this is? thnx for taking the time to read my post.....
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