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Offlinecyankid
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Fermenting Rye safe to use?
    #1346545 - 03/02/03 11:32 AM (13 years, 10 months ago)

I started soaking som rye yesterday to PC today, and it started fermenting. Pretty actively actually. Anyone know if it's safe to use? Somehow I doubt it, as some of the starches are being converted to sugars and eaten. If anything, I'd guess it's a pretty good indicator that this rye wasn't particularly clean, as it started fermenting in less than 24 hours, that's a high spore count. Any info appreciated.



cyankid


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Offlinethe spiral
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Re: Fermenting Rye safe to use? [Re: cyankid]
    #1346755 - 03/02/03 01:16 PM (13 years, 10 months ago)

if you only left it soaking for 24 hours, you shouldn't have a problem if you PC it right away. Don't wait any longer though...


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Offlinedebianlinux
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Re: Fermenting Rye safe to use? [Re: cyankid]
    #1346823 - 03/02/03 01:54 PM (13 years, 10 months ago)

in case you didn't know, rinse it very well. you should do that anyways but especially in this case.


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Amazon Shop for: Rye Grain

Mushrooms, Mycology and Psychedelics >> Advanced Mycology

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