bullshit.
turning the jars over is very effective in helping jars finish.
it drains off excess carbon dioxide, which drains 'cause it's heavier the normal air.
it drains off excess moisture, away from damaging the mycellia and into the verm. layer where it can be used by the cake.
and it gets the surface and weight of the cake off of the glass bottom, making it easier for the mycellia to colonize empty areas.------------------
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