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InvisibleMateja
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Re: PF Cake spacing question [Re: hassank]
    #24784556 - 11/15/17 10:44 AM (7 years, 2 months ago)

What is your question? This is 7 years old thread BTW :smile:


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Cakes inside Water Tub

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Offlinehassank
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Re: PF Cake spacing question [Re: Mateja]
    #24784577 - 11/15/17 10:50 AM (7 years, 2 months ago)

Quote:

Mateah said:
What is your question? This is 7 years old thread BTW :smile:



age doesnot matter i use(like most ppl i think) google, i think i get it now its just for someone who never saw mushrooms before its hard to imagine size and the angle they make.
plants change direction if they face obstacle dont know about mushrooms

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InvisiblebodhisattaMDiscordReddit
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Re: PF Cake spacing question [Re: Mateja]
    #24784590 - 11/15/17 10:56 AM (7 years, 2 months ago)

Quote:

Mateah said:
What is your question? This is 7 years old thread BTW :smile:



:whathesaid:

There's a cake spacing thread every week. You can limit the age of results with our built in search. Which works extremely well to access relevant info from the forums

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InvisibleMateja
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Re: PF Cake spacing question [Re: hassank]
    #24784591 - 11/15/17 10:58 AM (7 years, 2 months ago)

I try to imagine cakes pinning and then I place them so that small pins don't bump into each other in early stages, for later stages I don't care if they bump into each other, I wish they did tho, they never do haha


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InvisiblebodhisattaMDiscordReddit
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Re: PF Cake spacing question [Re: Mateja]
    #24784593 - 11/15/17 10:59 AM (7 years, 2 months ago)

Just search for posts with images and cakes close together.

Quote:

fahtster said:
I think this is a good place to put my gallery. :smile:

**MORE PICS ON THE FIRST PAGE**

More Hillbilly's

   

Second Flush (same bin)

 


PFredspore's

this first one is actually Eq's and redspores.. Eq's on top half.. Pfrs on the bottom "donut cakes"

 

12 cakes of PFrs.. first row of three is double stacked.

 

this is another bin of 24 cakes 1st and 2nd flush



yet another bin of 24 pfrs cakes pins and mature



Ecuador




Pesa's




Penis Envy
going to be doing these extensively here soon

these first two are of the same set of 12 cakes double stacked
1st and 2nd flush

   

these are of another bin, pins and mature

 

Another two bins at mature

 

Another bin almost at mature



Bin of bulk sub PE's (This was my first try at bulk substrate.. I also experimented with sectioning as I feel smaller substrates give off thicker pin sets... I also believe the bin was infected with bacteria in the center, hence the no fruiting there, BUT based on how that front section looks, I may return to the idea of sectioning)...

   

The I got a little better with the bulk subs :wink:....

five bins of PE

bin 1 first flush vvvv .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  bin 1 second flush vvvv after "float"
       

bin 2
 

bin 3


bin 4


bin 5 (this is a set of progression pics... what I did with this bin is just pick it and let it fruit again without a dunk or anything.  I think because the first flush was mediocre, the substrate had a lot of it's water reserve left and threw off a nice second.  basically got the second flush first and first flush second.)
   

3 second flush of those five bins.
     

Getting "hands on" with the fruits of my labor



Here I did a little experiment with PE where I buried 15 cakes in bulk substrate without breaking the cakes apart first.  Second pic is how it turned out.  It was a "meh" experiment, but interesting nonetheless.  The sub block wasn't consolidated at all an broke apart when I tried to dunk it.  Got about the same as if I would've done one or the other; cakes alone or broke the cakes apart and spread evenly throughout the bulk substrate.

 

Mazatapec

       

This one is wbs spawned to straight coir.. 50/50 mix with a verm. casing



here is another bin of Mazatapec



Koh Samui (all same bin)



Treasure Coast

Twelve cakes, same bin

 
 
Texas

these first six are of verm rez'd popcorn, 1 handful of verm to 1 qt. of popcorn.  all but the last two are cased with plain verm.  the last two have no casing at all.

 





and heres them on cakes
 


This is a bin that I rolled in verm.  notice how most of the fruits are coming from the center of the cakes' surface and not the more typical edges where the verm and substrate meet.  I think I actually started the rolling cakes in verm thing years ago... adversely, I don't think that it improves the overall performance of a cake... most of my other cakes aren't rolled in verm and do just as well if not better than rolled ones.  it does absorb the water thats on a cake after you pull it out of a dunk and rinse quite well tho... thats what I originally used it for, but then noticed more pinning on the total surface of the cake but concluded that the cake would have made those pins anyhow just somewhere else more favorable for the entire growth cycle (like a thicker casing "edge" as opposed to a very thin one composed of only a few flakes of verm on the surface.) Those four Mazatapec cake tubs were also rolled in verm, but if you look at the close up pics of the cakes, the myc. pretty much just engulfed the verm from the roll by the time it produced it's pins.



This is how I dry them all... super simple wins again! :wink:



^^^that is how I used to dry them... I took a look at how the setup was and I wasn't getting the most out of the fan... See, the middle of the fan puts out very small air current since that is where the rotor for the fan is positioned.. the most air current output is all around that rotor... so putting  the fan directly over the top of the mushies isn't working as well as it could... so now I simply move one fan over to dry TWO baskets worth and gets the job done in the same amount of time. :thumbup:



And if you can't get em dry in the summer when the rh is up there...

Quote:

I've posted this before but there are some new updates on it!! and they are good. lol ok, so when i've stated this before i said you should just stick the baggie in the fridge in the crisper drawer with the bag open and they would get about 10% drier in the summer when the RH  in the air is too much that your mushies don't dry completely no matter how long you have them under a fan. well... I was looking at this old crusty piece of pizza that i didn't cover in the fridge and it's rock hard after like three days... i can snap the thing in half. So i got the idea to use a breathable container to put them in the fridge with. i.e., a tyvek  mailer. yet another use for tyvek  from the P.O.!!  just put your partially dried mushies in a tyvek  mailer....



now just seal it up and toss it in your crisper! they will be cracker dry in probably less than a few days. some other benefits: it's sealed and you can't see whats in it... if someone saw it they probably wouldn't go ahead and break the seal on it. AND once you are done using it for drying, you can use the envelope to make self-healing jars lids or something. lol

fahtster


 

Got a lot of fruits, but you are sick of cleaning the casing off them? ...

Super Easy Cleaning
this is something that i just started doing... I think someone said it to me in passing and it may be here in the Archives  already but all you do is toss the freshly picked mushrooms into your drying device. Once they're dry, just put them into a large ziplock bag and seal the bag with some air still left in the bag. now just push and pull at the bag like mad. the mushies rub against each other knocking off the verm./casing  layer of your choice. once you are satisfied that the mushies are clean, just knead the bag a bit so that the dry flakes fall to one corner of the bag. then just remove your clean mushies. surprisingly, most if not all the mushies stay intact. it acts like a rock tumbler basically. for best results, do this a few times. thanks for the idea whoever told it to me. sure cuts back on the cleaning time... what used to take hours, now only takes 15 min.
I must add tho, this doesn't work very well for Popcorn  UNLESS you clean the 'stuck' kernals off the mushies before you put them in the drier. which i would recommend. at least for certain strains such as tex which for some reason are extremely adhered to their substrate  and will definately take a few kernals with them when they are picked.

  |
  V
A quick picture example here.. I'm using my one hand and my knee due to the picture taking, but normally you would just use both your hands to aggressively rub the bag and contents together..
 

So there you have it. :smile:

oh yeah! ....
Some useful links
http://www.pressurecooker-outlet.com/ <--- super sick website... ANY part you need to replace on your PC can be gotten here... just need the serial number of the pc and brand.

Remove the space between the forward slash and the "s" in shop--> http://  shop.usps.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10152&storeId=10001&categoryId=13354&productId=11695&langId=-1
this is a link to have tyvek  mailers sent to you for free... but try not to order a shitload if you only need like 10... you can always order more. lets not abuse our resources. Not sure if this is just a service provided for those that live in the states or not but it's a good chance.

fahtster



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Offlinehassank
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Re: PF Cake spacing question [Re: bodhisatta]
    #24784630 - 11/15/17 11:22 AM (7 years, 2 months ago)

:thumbup::thumbup:

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InvisibleMateja
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Re: PF Cake spacing question [Re: hassank]
    #24784904 - 11/15/17 01:51 PM (7 years, 2 months ago)

Quote:

hassank said:
:thumbup::thumbup:




You mean :thumbup::thumbup::thumbup::thumbup::thumbup:


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OfflineCakewonder
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Re: PF Cake spacing question [Re: bodhisatta]
    #24884625 - 01/02/18 08:56 AM (7 years, 15 days ago)

NIIICE DUDE!!


--------------------
The PF Tek is my area.:oldman:

www.zamnesia.nl
RustyWhyte is Commercial!




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InvisiblebodhisattaMDiscordReddit
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Re: PF Cake spacing question [Re: Cakewonder]
    #24884632 - 01/02/18 08:59 AM (7 years, 15 days ago)

Nice question?
Old thread.

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