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Offlinetodesengel
the chinese chicken


Registered: 08/04/05
Posts: 809
Last seen: 4 years, 3 months
Habanero
    #13216161 - 09/18/10 10:05 PM (13 years, 5 months ago)

I grew a couple habaneros and I wanted to use them along with some beef to make an Asian dish. Does anyone know any recipes for this? If not is there any beef + habanero recipes that are worthy of trying out?


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InvisibleAsante
Mage
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Registered: 02/06/02
Posts: 87,000
Re: Habanero [Re: todesengel]
    #13220489 - 09/19/10 08:49 PM (13 years, 5 months ago)

I think you may want to munch down a bit of calyx to test the heat.

IMHO habs are best used as a sauce/salsa ingredient because of their blistering heat.

Beef + fresh cut up Habanero sounds like a way to ruin the beef.


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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: Habanero [Re: todesengel]
    #13223192 - 09/20/10 06:00 PM (13 years, 5 months ago)

Find a friend and tell them you have some fresh pico with habanero, then you'll know.


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Invisibleohmatic
searcher
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Registered: 02/28/04
Posts: 6,742
Loc: europe
Re: Habanero [Re: Alabama Slim]
    #13235369 - 09/23/10 11:15 AM (13 years, 5 months ago)

man i love my habaneros :laugh: but you need to be used to them to actually get to enjoy their flavor,
otherwise theyll just burn the fuck out of any food and more or less ruin it.


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InvisibleFleadh
Eh No....
Male User Gallery


Registered: 05/11/09
Posts: 2,355
Loc: Ireland Flag
Re: Habanero [Re: ohmatic]
    #13236876 - 09/23/10 04:22 PM (13 years, 5 months ago)

Ive found habanero flavour to not be all that suited to asian. I prefer the taste in salsa and chili.


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 months, 20 days
Re: Habanero [Re: Fleadh]
    #13237062 - 09/23/10 04:58 PM (13 years, 5 months ago)

Habaneros are more designed for Indian food, it works well with several north indian recipes, like Karahi's and such.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Invisibleohmatic
searcher
 User Gallery


Registered: 02/28/04
Posts: 6,742
Loc: europe
Re: Habanero [Re: LiquidSmoke]
    #13237098 - 09/23/10 05:07 PM (13 years, 5 months ago)

daals :heart:


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:penis: MONOTUB tek :sun: HEATBOMB tek :penis:

RIP #cultivation! ....can't associate? well FUCK U !


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 months, 20 days
Re: Habanero [Re: ohmatic]
    #13238914 - 09/23/10 11:33 PM (13 years, 4 months ago)

frickin marsala dosa bro.  the ultimate stoner food.



It's like, here, crunchy lentil wrapper, marsala potatos, and three different dipping sauces...all savory.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Offlinedrakenov
Wandering Dude
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Registered: 04/05/10
Posts: 290
Last seen: 2 years, 7 months
Re: Habanero [Re: LiquidSmoke]
    #13245634 - 09/25/10 04:16 PM (13 years, 4 months ago)

I don't know about any recipes that are more suited to it.. buut
when I make yellow rice and chicken I use scotch bonnet habaneros simply
don't use the seeds and take off any white skin on the inside if any; tastes pretty damn good:)
I use the whole pepper but maybe half it or more.

and also

Habanero Ice Cream Recipe Tried it with jalapenos was very delicious!


Edited by drakenov (09/25/10 04:41 PM)


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Invisiblespock
journeyman
Registered: 08/26/03
Posts: 1,165
Re: Habanero [Re: todesengel]
    #13252617 - 09/27/10 07:59 AM (13 years, 4 months ago)

Salt and garlic really bring out the taste. I make a sauce that is white wine or champagne
vinegar, habaneros, garlic, salt and either cilantro, mint, or both.  Sometimes I'll add
some good oil to make a vinaigrette. Either way is good on almost anything. I like it
on white fish(cod or halibut usually) best but it's even good on soup or just chips.

The only time I've used habaneros with beef has been tacos/fajitas but I bet it would
taste good added to a chimichurri sauce served on any piece of meat.

Peace
Spock


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