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todesengel
the chinese chicken


Registered: 08/04/05
Posts: 809
Last seen: 4 years, 3 months
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Habanero
#13216161 - 09/18/10 10:05 PM (13 years, 5 months ago) |
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I grew a couple habaneros and I wanted to use them along with some beef to make an Asian dish. Does anyone know any recipes for this? If not is there any beef + habanero recipes that are worthy of trying out?
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Asante
Mage


Registered: 02/06/02
Posts: 87,000
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I think you may want to munch down a bit of calyx to test the heat.
IMHO habs are best used as a sauce/salsa ingredient because of their blistering heat.
Beef + fresh cut up Habanero sounds like a way to ruin the beef.
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Alabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
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Find a friend and tell them you have some fresh pico with habanero, then you'll know.
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ohmatic
searcher



Registered: 02/28/04
Posts: 6,742
Loc: europe
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man i love my habaneros but you need to be used to them to actually get to enjoy their flavor, otherwise theyll just burn the fuck out of any food and more or less ruin it.
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MONOTUB tek HEATBOMB tek RIP #cultivation! ....can't associate? well FUCK U !
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Fleadh
Eh No....



Registered: 05/11/09
Posts: 2,355
Loc: Ireland
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Re: Habanero [Re: ohmatic]
#13236876 - 09/23/10 04:22 PM (13 years, 5 months ago) |
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Ive found habanero flavour to not be all that suited to asian. I prefer the taste in salsa and chili.
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Friendships have come and gone but I always regret the girls I didn't bang I just dont really care what you think
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
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Re: Habanero [Re: Fleadh]
#13237062 - 09/23/10 04:58 PM (13 years, 5 months ago) |
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Habaneros are more designed for Indian food, it works well with several north indian recipes, like Karahi's and such.
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ohmatic
searcher



Registered: 02/28/04
Posts: 6,742
Loc: europe
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daals
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MONOTUB tek HEATBOMB tek RIP #cultivation! ....can't associate? well FUCK U !
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LiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
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Re: Habanero [Re: ohmatic]
#13238914 - 09/23/10 11:33 PM (13 years, 4 months ago) |
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frickin marsala dosa bro. the ultimate stoner food.
It's like, here, crunchy lentil wrapper, marsala potatos, and three different dipping sauces...all savory.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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drakenov
Wandering Dude

Registered: 04/05/10
Posts: 290
Last seen: 2 years, 7 months
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I don't know about any recipes that are more suited to it.. buut when I make yellow rice and chicken I use scotch bonnet habaneros simply don't use the seeds and take off any white skin on the inside if any; tastes pretty damn good:) I use the whole pepper but maybe half it or more.
and also
Habanero Ice Cream Recipe Tried it with jalapenos was very delicious!
Edited by drakenov (09/25/10 04:41 PM)
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spock
journeyman
Registered: 08/26/03
Posts: 1,165
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Salt and garlic really bring out the taste. I make a sauce that is white wine or champagne vinegar, habaneros, garlic, salt and either cilantro, mint, or both. Sometimes I'll add some good oil to make a vinaigrette. Either way is good on almost anything. I like it on white fish(cod or halibut usually) best but it's even good on soup or just chips.
The only time I've used habaneros with beef has been tacos/fajitas but I bet it would taste good added to a chimichurri sauce served on any piece of meat.
Peace Spock
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