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 daussaulit
Forgetful
Registered: 08/06/02
Posts: 2,894
Loc: Earth
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 Wheat Germ 
#1319715 - 02/19/03 03:50 PM (15 years, 3 months ago) |
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I have done a search and have found very little information. I read the nutritional information and it is not a good substrate because it is low in carbohydrates. I was wondering if it would be a good additive to say BRF. It's low in fat, high in protein and vitamins.
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Psychoslut
The Mother Fucking Bear-o-dactyl
Registered: 12/10/02
Posts: 20,818
Loc: all up in ya
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ive read about people using wheat germ somwere in myco, cant remember what, possibly agar additive
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[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]
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daussaulit
Forgetful
Registered: 08/06/02
Posts: 2,894
Loc: Earth
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looks like this is turning into the other posts I found when I searched. Anything? I mean wheat germ is good for us to eat, so anyone experiment?
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 tripppy
Stranger
Registered: 04/12/03
Posts: 2
Last seen: 14 years, 11 months
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well what needs to be in a good substrate? i mean we do eat it, even tho it tastes like dead ants. cause i dont eat alive ones ya know!
Also, do u need to pressure cook it before you mix it in with BRF. Because it is a grain, you must perform tyndallization or a fractional sterilization im going pressure cook it and mix it in with a BRF. Just in Case it does nothing, then ill research(or wait for a reply) to do a whole wheat germ substrate.
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tripppy
Stranger
Registered: 04/12/03
Posts: 2
Last seen: 14 years, 11 months
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Re: Wheat Germ [Re: tripppy]
#1630193 - 06/13/03 12:48 AM (14 years, 11 months ago) |
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i did two jars. wheatgerm hold alot of water and is hard to squeeze out.
they both fucked up. one small jar and one large jar
now is fuxored. and we had to throw them both out.
smelt really bad , and i dont reccommend doing it again.
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SixCee
keep rolling
Registered: 06/12/02
Posts: 3,720
Loc: US, Chicago
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Re: Wheat Germ [Re: tripppy]
#1630211 - 06/13/03 12:57 AM (14 years, 11 months ago) |
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The idea graced my mind of ripping the label off the bottle, pressure cooking it, and then inoculating it.
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