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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

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OfflineCHeifM4sterDiezL
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Registered: 07/28/10
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Re: Random Ramen recipes [Re: KingCloyster]
    #19446020 - 01/20/14 04:42 AM (10 years, 10 days ago)

That peanut sauce is one of my favs.

:homerdrool:


Edited by CHeifM4sterDiezL (01/20/14 04:43 AM)


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OfflineNotTheDevil
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Re: Random Ramen recipes [Re: CHeifM4sterDiezL]
    #19447357 - 01/20/14 12:12 PM (10 years, 10 days ago)

I add kale.


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Offlinesnoot
look alive ∞
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Re: Ramen Done Right! [Re: geokills]
    #19472485 - 01/25/14 02:49 PM (10 years, 4 days ago)

Quote:

geokills said:
Quote:

Inu said:
I use the nong shim spicy ramen too, but I add home made korean kimchi to it  :awetongue:




Likewise my friend, though typically only if its over ripe for my taste:  My Homemade Kimchi

I rather eat the kimchi on the side so it can be used as cooling crunch refresher in between slurps of the hot soup.  I typically use unseasoned Chinese/Napa cabbage for cooking into the soup, since the base of the nong shim is plenty spicy as it is! :yesnod:




I agree, keep the kimchi on the side, use your sticks, grab a bit, and than grab some noodle, crunchy noodles! :laugh:


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder


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