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InvisibleSunshyn.The.Wizard
4th dimension stranger
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Registered: 09/03/10
Posts: 162
Loc: Flag
Random Ramen recipes
    #13187873 - 09/13/10 01:42 AM (13 years, 4 months ago)

Ive noticed my stoner friends all have random ways of making there ramen noodle even more stoner licious. So I was wondering what are some of your ways to make ramen


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:sun: :mushroom2:  You cant fight for peace, and you cannot capture freedom - Charles Manson :mushroom2: :sun:


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InvisibleMethadone
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Registered: 05/23/09
Posts: 726
Loc: El Sur
Re: Random Ramen recipes [Re: Sunshyn.The.Wizard]
    #13188675 - 09/13/10 10:05 AM (13 years, 4 months ago)

1) Piece of cheese and hot sauce
2) Cheese and salsa
3) Bacon bits and cheese
4) Crack an egg into the boiling noodles and stir it up
5) Add carrots/peas/broccoli





Mmmm sodium enriched goodness.


-M


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OfflinegeokillsA
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Registered: 05/08/01
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Ramen Done Right! [Re: Sunshyn.The.Wizard]
    #13188721 - 09/13/10 10:30 AM (13 years, 4 months ago)

First off, you need to find a good base noodle and seasoning.  I tend to go for Nong Shim brand Spicy
Ramyun or if I'm feeling like something a little more delicate, their Hoo Roo Rook mild ramen.


             


These are the additions I typically draw from (pretty much listed in order of addition):
  • Onion (brown, purple, sweet or white)
  • Mushroom (Shittake, Oyster, Brown Beech / Buna-Shimeiji, Enoki or even buttons)
  • Dumpling or thin slice meat (steak or pork)
  • Egg (poached soft!)
  • Chili Oil (if the ramen base isn't hot to begin with)
  • Chinese Cabbage and/or Bok Choi
  • Raw Peeled Shrimp (dunked into pot just before flame is turned off to cook in residual heat)
  • Chives, Green Onion, Avocado and/or Cilantro to top after plating


     


Some people like to egg flower their egg by stiring it into the soup and essentially incorporating it into
the broth to increase the overall body of the soup base.  That's cool too, but I just love poking into
that poached egg with my chopsticks to see the yolk oozing out over some of my noodles.  If you
think you'd like that too, I would suggest adding your egg only 15 seconds before putting your noodles
in the pot.  Then cook the noodles only 1.25 minutes before plating.

The residual heat in the bowl after being plated should bring the egg to a perfectly soft poach while
the noodles will not become mushy as you wait for the soup to cool enough to be able to eat
comfortably.  You can also use this cooling time to chop up your green onion, cilantro, or avocado to
garnish the top of your presentation.


This is the way I almost always make my ramen...


   


   


   


   


Behold!



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··∙   long live the shroomery  ∙··
...π╥ ╥π...


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OfflineMaharishi_2_U
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Registered: 10/21/09
Posts: 6,316
Loc: The Streets Flag
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Re: Random Ramen recipes [Re: geokills]
    #13188744 - 09/13/10 10:38 AM (13 years, 4 months ago)

Peanut Butter
oinion ( my garden )
cubies  ( duh )
any capsaciums ( my garden )
green beans ( my garden )
corn
hot dog ( only Hebrew National for me )
chicken breast
beef jerky ( home made )
eggs. ( my chickens )
walnuts cashews


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OfflineKingofdiamonds
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Registered: 02/02/10
Posts: 405
Last seen: 7 years, 11 months
Re: Random Ramen recipes [Re: Maharishi_2_U]
    #13189255 - 09/13/10 12:53 PM (13 years, 4 months ago)

i enjoy making a peanut sauce and then after cooking the noodles i drain all the water and mix the noodles with said peanut sauce.

Edit: i also just found this site: http://www.ramenlicious.com/


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Edited by Kingofdiamonds (09/13/10 12:58 PM)


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OfflineLiquidSmoke
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Registered: 09/04/01
Posts: 25,335
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Re: Ramen Done Right! [Re: geokills]
    #13189438 - 09/13/10 01:31 PM (13 years, 4 months ago)

I swear you were asian in another life...


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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InvisibleSunshyn.The.Wizard
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Registered: 09/03/10
Posts: 162
Loc: Flag
Re: Ramen Done Right! [Re: LiquidSmoke]
    #13197417 - 09/15/10 12:35 AM (13 years, 4 months ago)

I put an egg in my ramen for the first time with some garlic red pepper some salsa cheese and some sesame oil its pretty damn good. But tell me how do you make this peanut sause??


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:sun: :mushroom2:  You cant fight for peace, and you cannot capture freedom - Charles Manson :mushroom2: :sun:


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OfflineInu
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Registered: 08/06/10
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Re: Ramen Done Right! [Re: Sunshyn.The.Wizard]
    #13197427 - 09/15/10 12:41 AM (13 years, 4 months ago)

I use the nong shim spicy ramen too, but I add home made korean kimchi to it  :awetongue:


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Invisibledaussaulit
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Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Ramen Done Right! [Re: Inu]
    #13198047 - 09/15/10 07:06 AM (13 years, 4 months ago)

I like the Nong Shim spicy ramen as well. I don't usually add much stuff to it, but I like to throw in some extra protein.  Frozen seafood medley mix(shrimp, clams, calamari, mussels), chicken, or shrimp.  If I don't have any of that, I'll slow poach an egg.  I generally add dried seaweed every time I make it. I like the flavor it adds.


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OfflinegeokillsA
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Registered: 05/08/01
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Re: Ramen Done Right! [Re: Inu]
    #13198550 - 09/15/10 10:16 AM (13 years, 4 months ago)

Quote:

Inu said:
I use the nong shim spicy ramen too, but I add home made korean kimchi to it  :awetongue:




Likewise my friend, though typically only if its over ripe for my taste:  My Homemade Kimchi

I rather eat the kimchi on the side so it can be used as cooling crunch refresher in between slurps of the hot soup.  I typically use unseasoned Chinese/Napa cabbage for cooking into the soup, since the base of the nong shim is plenty spicy as it is! :yesnod:


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··∙   long live the shroomery  ∙··
...π╥ ╥π...


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OfflineKingofdiamonds
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Registered: 02/02/10
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Re: Ramen Done Right! [Re: Sunshyn.The.Wizard]
    #13198652 - 09/15/10 10:46 AM (13 years, 4 months ago)

Quote:

Sunshyn.The.Wizard said:
I put an egg in my ramen for the first time with some garlic red pepper some salsa cheese and some sesame oil its pretty damn good. But tell me how do you make this peanut sause??




3 tablespoons peanut butter
5 tablespoons hot water
2 teaspoons  lemon  juice
2 tablespoons soy sauce
1 teaspoon chili-garlic sauce

Combine the peanut butter, water, lemon juice, soy sauce,
nd chili-garlic sauce in a medium-sized bowl and stir until
ombined. (Add more water if you want a thinner consistency.)
Nuke for 30 seconds. Serve over steamed veggies and fried or
eamed tofu, or use as a dipping sauce for veggies and tofu.
Makes 2 servings.


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InvisiblePrisoner#1
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Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
Re: Ramen Done Right! [Re: Kingofdiamonds]
    #13198704 - 09/15/10 10:55 AM (13 years, 4 months ago)

Quote:

Kingofdiamonds said:

1 teaspoon chili-garlic sauce






YAY... I finally found a source locally for this and a lot of other asian foods, I'ma try this recipe soon


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Offline2859558484
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Registered: 01/10/06
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Re: Ramen Done Right! [Re: Kingofdiamonds]
    #13199107 - 09/15/10 12:19 PM (13 years, 4 months ago)

:sriracha:


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OfflineKingofdiamonds
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Registered: 02/02/10
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Re: Ramen Done Right! [Re: Prisoner#1]
    #13199348 - 09/15/10 01:11 PM (13 years, 4 months ago)

Quote:

Prisoner#1 said:
Quote:

Kingofdiamonds said:

1 teaspoon chili-garlic sauce






YAY... I finally found a source locally for this and a lot of other asian foods, I'ma try this recipe soon




yeah just use sriracha. thats what i did


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InvisiblePrisoner#1
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Re: Ramen Done Right! [Re: Kingofdiamonds]
    #13199956 - 09/15/10 03:24 PM (13 years, 4 months ago)

it's definitely not the same


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OfflinegeokillsA
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Re: Ramen Done Right! [Re: Prisoner#1]
    #13200321 - 09/15/10 04:39 PM (13 years, 4 months ago)

Quote:

Prisoner#1 said:
it's definitely not the same



Absolutely agreed!  Chili Garlic Sauce is - to my taste - head and shoulders above Sriracha paste.  Though I will concede that the Cock Sauce paste with the neon green squirt cap is convenient when I'm at the local soup house, and I'll be happy to eat it up if there's no rough texture chili garlic around.  Gotta get my heat one way or another, you know what I'm sayin'?  At home however, you will not find my fridge lacking one of these (typically the larger size).



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··∙   long live the shroomery  ∙··
...π╥ ╥π...


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InvisibleSunshyn.The.Wizard
4th dimension stranger
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Registered: 09/03/10
Posts: 162
Loc: Flag
Re: Ramen Done Right! [Re: Kingofdiamonds]
    #13203306 - 09/16/10 09:09 AM (13 years, 4 months ago)

Quote:

Kingofdiamonds said:
Quote:

Sunshyn.The.Wizard said:
I put an egg in my ramen for the first time with some garlic red pepper some salsa cheese and some sesame oil its pretty damn good. But tell me how do you make this peanut sause??




3 tablespoons peanut butter
5 tablespoons hot water
2 teaspoons  lemon  juice
2 tablespoons soy sauce
1 teaspoon chili-garlic sauce

Combine the peanut butter, water, lemon juice, soy sauce,
nd chili-garlic sauce in a medium-sized bowl and stir until
ombined. (Add more water if you want a thinner consistency.)
Nuke for 30 seconds. Serve over steamed veggies and fried or
eamed tofu, or use as a dipping sauce for veggies and tofu.
Makes 2 servings.



That sounds so strange in appetizing kind of way Ill have to try it


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:sun: :mushroom2:  You cant fight for peace, and you cannot capture freedom - Charles Manson :mushroom2: :sun:


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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: Ramen Done Right! [Re: Sunshyn.The.Wizard]
    #13207402 - 09/16/10 11:30 PM (13 years, 4 months ago)

Not a recipe, just random stuff I add when high or broke:
ham
turkey
roast beef
hot sauce
an extra noodle brick
hotdog
peppers
onion
leftover meats that aren't breaded.


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OfflineImaginingEmotions
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Registered: 11/09/09
Posts: 1,489
Last seen: 5 years, 11 months
Re: Ramen Done Right! [Re: Alabama Slim]
    #13212682 - 09/18/10 02:12 AM (13 years, 4 months ago)

My lazy stoner ass from 6 years ago came up with this recipe.


1 pkg Oriental Chicken Flavor Ramen
1 pkg Cajun Chicken Flavor Ramen
a pinch of pepper
a pinch of chili powder
1 tbsp of Worcestershire sauce

Has a nice little bite but not overwhelming. My friends love it.

My ol lady frys it up in a pan, which isn't too bad either. Sometime adds egg.


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OfflineKingCloyster
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Registered: 05/27/13
Posts: 597
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Re: Random Ramen recipes [Re: Sunshyn.The.Wizard]
    #19438332 - 01/18/14 03:11 PM (10 years, 11 days ago)


Spicy or black Nongshim ramen
Boiled egg
Enoki mushrooms
Green onions
Add the last three ingredients once the ramen is finished cooking.  And use Asian market ramen. Not that top ramen bullshit. BTW this costs me $1.87 to make


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:sporedrop::sporedrop::mushdance::mushdance::sporedrop::sporedrop:


Edited by KingCloyster (02/05/14 11:23 AM)


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