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Offlinejbt067000
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Registered: 07/08/10
Posts: 14
Last seen: 14 years, 3 months
BRF Cakes too wet?
    #13036360 - 08/11/10 12:54 PM (14 years, 5 months ago)

I forgot to put foil on when I put in the pressure cooker. The brown rice kinda made a little goo at the bottom of the jar and there is no mycelium after about 2 weeks. do you think the cakes got too wet in the pressure cooker?

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Offlinetheshroom
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Registered: 07/14/10
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Re: BRF Cakes too wet? [Re: jbt067000]
    #13036377 - 08/11/10 12:57 PM (14 years, 5 months ago)

Seems very likely.
Pictures would help.

The goo could be a contaminant as well.

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OfflineFISTFUL.OF.CUBES
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Registered: 10/01/09
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Re: BRF Cakes too wet? [Re: theshroom]
    #13036495 - 08/11/10 01:25 PM (14 years, 5 months ago)

Sounds like it's too wet to me.

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Offlinejbt067000
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Re: BRF Cakes too wet? [Re: FISTFUL.OF.CUBES]
    #13038226 - 08/11/10 07:20 PM (14 years, 5 months ago)

Weel I tried to take some pics but they came out horrible. Best way to describe it is it looks like a solid mass of cooked rice about 1`/4' of the bottom of the jar and larger pieces of cooked rice all over the cake.

In thinking about contamination, I think i'm going to move those jars away from the other batch. I have already contaminated one closet in my house and was unable to successfully conolize jars without contamination in there, I dont want to do it there too.

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InvisibleJavadog
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Registered: 05/03/10
Posts: 7,385
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Re: BRF Cakes too wet? [Re: jbt067000]
    #13038247 - 08/11/10 07:25 PM (14 years, 5 months ago)

Wet substrate will mean slow growth, but you might still
win the day.  The longer they take to colonize, the longer
contams have a chance of taking over.

Do not move them around too much.

Good Luck,

JD


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org

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Offlineafrosheen
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Re: BRF Cakes too wet? [Re: Javadog]
    #13038664 - 08/11/10 08:52 PM (14 years, 5 months ago)

Toss it and start over, I promise you they are too wet. Next time, take it slow. This is a hobby of Buddhist patience.


--------------------

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Invisiblecreamcorn
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Re: BRF Cakes too wet? [Re: jbt067000]
    #13038786 - 08/11/10 09:16 PM (14 years, 5 months ago)

Quote:

afrosheen said:
Toss it and start over, I promise you they are too wet. Next time, take it slow. This is a hobby of Buddhist patience.




this ^


also, hate to ask the obvious, but you do know what the "F" stands for in BRF, right? :smile:

Quote:

jbt067000 said:
Weel I tried to take some pics but they came out horrible. Best way to describe it is it looks like a solid mass of cooked rice about 1`/4' of the bottom of the jar and larger pieces of cooked rice all over the cake.




i hope there's not literally full pieces of rice in your jar.

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Offlinejbt067000
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Registered: 07/08/10
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Last seen: 14 years, 3 months
Re: BRF Cakes too wet? [Re: creamcorn]
    #13040659 - 08/12/10 09:57 AM (14 years, 5 months ago)

No it's like they grouped back together. I almost burned up the motor on my coffee grinder making the flour. Just going to toss them tonight. Probably put them outside under a bush and see what happens.

Edited by jbt067000 (08/12/10 09:57 AM)

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InvisibleJavadog
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Re: BRF Cakes too wet? [Re: jbt067000]
    #13043641 - 08/12/10 08:57 PM (14 years, 5 months ago)

I understand...even my (wife's ;0) monstrous Cuisinart heated
up when I made flour.

DO not worry if the result is a bit chunky...not big chunks...but
it works well.  I have 12 absolutely perfect looking Texan cakes
that I inoculated on 7/30.  These are the fastest cakes that I have
made yet (the first made 100% yesterday) and were made with a
combination of home ground brown rice and hulled millet.

Good luck!

JD

P.S. Hold on....my previous batches (GT, Roatan, and PE6) were all
multispore injections where the Texan was some very strong LDM+Dex LC. 
So, no great surprise at the record.  ;0)


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org

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