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Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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Registered: 11/17/01
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    #1227676 - 01/17/03 09:33 PM (15 years, 4 months ago)

I work at a grocery store and was putting some spices away when I stubled upon a tiny tiny bag that cost 10$, it said safron. Its from some sort of flower isnt it? What does it tsate like? And why is it so exspensive?



When it comes
I'll know, I know
Just take my clothes and leave
And I'll be gone

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Registered: 01/08/03
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Re: Safron [Re: Northernsoul]
    #1227893 - 01/18/03 12:31 AM (15 years, 4 months ago)

can't explain what it tastes like but it's so expensive because it is hard to harvest. They are tiny parst of a particular flower, and they weigh practically nothing. It's also used to color food yellow.

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Registered: 05/16/02
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Re: Safron [Re: Northernsoul]
    #1227935 - 01/18/03 02:11 AM (15 years, 4 months ago)

It's used in many recipes, but it's hard to describe the taste.

The bus came by and I got on that's when it all began!

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Re: Safron [Re: Northernsoul]
    #1228467 - 01/18/03 09:36 AM (15 years, 4 months ago)


That explains it all

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Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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