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This is a pic of a piece of agar which has a piece of agar clone on it. Frank recently transfered it to agar that was preped with 3 ml of h2o2 and 300ml of MEA. The growth around the tranfered piece is wispy to a point of looking like bacterial contam. Frank is wondering if it is bacterial contam or the high h2o2 content of the MEA is to blame for this weak growth?
-------------------- Support bacteria - they're the only culture some people have.
P. Cubensis? I usually add 3cc's of peroxide to a 500ml agar mixture, when making peroxidated agar, but i doubt your concentration would have made it unviable.Looks to me like that's just early growth, in a couple days you should know for sure.
-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--
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