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quality, and flavor . thats why fresh Hericium erinaceus sells for 12 bucks a lb.
its like the difference between tuna and lobster
try this recipe,
mince 2 jalapino peppers, marinade in 1 cup lime juice, pour over Shiitake caps
(top side down) on the BarBQ giill . just toast them and enjoy
my mouth is watering
try this, then ask that stupid Q. again .