Rye is a grain just like brown rice, in the store the kind you need is 'organic whole rye grain' i cook it and then mix it with finch seed, flax seed and vermiculite, i dunno ratios its just whatever seems good heh. rye is easily contaminated without pressure cooker and letting it sit in min water or cooking first. 
its not a tek per se just a diff substrate------------------
Lady finger, dipped in moonlight
writing "What for?" across the morning sky
sunlight splatters, dawn with ansewer
darkness shrugs and bids the day goodbye
[This message has been edited by St.Stephen (edited April 09, 2000).]
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