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How much rye berry grain and water should i use in a 1/2 pint jar.....not using filter disc just loose lids covered with foil and pressure cooker....i read the faq and it says use like 1/4 cup grain and 1/4 cup water roughly for 1 pint jar that seems like alot of room left in jar after pressure cooking is that right?
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Oh Oh dude. You posted in the wrong place - and they (the advanced lot) get a bit funny about that. Go with the tek... Grain / seed whatever expands loads during the cooking so don't worry. Plus you want room in the jar to shake the fooka.
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