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Offlinejoeshitragpicker
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Registered: 10/17/02
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Loc: Atlanta
Last seen: 4 years, 8 months
Dunking ques...:)
    #1138231 - 12/13/02 11:24 AM (15 years, 6 months ago)

Is it too late to dunk my cakes if they've been in the terr. for 10 days? There are no pins yet; just knotty/fluffy mycellial growth. Should I just wait untill after my 1st flush?


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OfflineKillerClown
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Registered: 10/31/02
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Re: Dunking ques...:) [Re: joeshitragpicker]
    #1138234 - 12/13/02 11:26 AM (15 years, 6 months ago)

Nope! Not too late. Dunk away! Dunk for 12 hours in your fridge for the first flush, 24 hrs for the second


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OfflinesinoptiK
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Registered: 10/04/00
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Re: Dunking ques...:) [Re: KillerClown]
    #1155560 - 12/19/02 04:40 PM (15 years, 5 months ago)

when you say dunk, you just insert the cake into a mason jar full of distilled water and close it so it will hold the cake underwater?


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InvisibleFloydseamus
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Registered: 05/20/02
Posts: 1,951
Loc: Long Island
Re: Dunking ques...:) [Re: joeshitragpicker]
    #1155604 - 12/19/02 04:53 PM (15 years, 5 months ago)

Yeah you can dunk. And i'd watch putting my cakes back in the jar they colonized in. When i did this the cake swelled up from the water intake and it was damn near impossible to get back out. May not happen to you, but just a word of warning. Good luck,


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InvisiblePenroc3
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Registered: 11/03/02
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Re: Dunking ques...:) [Re: Floydseamus]
    #1155676 - 12/19/02 05:44 PM (15 years, 5 months ago)

as long as you dont see pins i do belive you should be fine for dunking. so dunk it


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Amazon Shop: ½ Pint Jars

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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