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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain

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Offlinesdlocalkid85
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over cooked brf cakes any good?
    #11352171 - 10/30/09 04:01 PM (8 years, 5 months ago)

so I put in some brf cakes with my quart jars of rye and i PC'd it for 90 minutes, after it cooled and i took the jars out i noticed they had turned into a darker shade of brown, are they still gonna contain the proper nutrients or are they fucked?


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Offlinefig
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Re: over cooked brf cakes any good? [Re: sdlocalkid85]
    #11352206 - 10/30/09 04:07 PM (8 years, 5 months ago)

they should be ok. but see what the others think b4 u do anything.


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Re: over cooked brf cakes any good? [Re: fig]
    #11352429 - 10/30/09 04:49 PM (8 years, 5 months ago)

I do them 90 mins @ 15 psi. :thumbup:


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Re: over cooked brf cakes any good? [Re: sdlocalkid85]
    #11352439 - 10/30/09 04:50 PM (8 years, 5 months ago)

The PC always makes your jars contents a darker brown, even with grains. You're good Bra. :thumbup:


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Offlinesdlocalkid85
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Re: over cooked brf cakes any good? [Re: BrandNewbie]
    #11352471 - 10/30/09 04:57 PM (8 years, 5 months ago)

sweet thanks guys, time to knock them up


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OfflineThemadhatter106
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Re: over cooked brf cakes any good? [Re: sdlocalkid85]
    #11352476 - 10/30/09 04:58 PM (8 years, 5 months ago)

I don't think you can over steralize your cakes. I've never noticed cakes getting darker after I steam them. Did you wrap the tops with tin foil? Maybe some water got in and made the contents darker.


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OfflineMr. F
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Re: over cooked brf cakes any good? [Re: sdlocalkid85]
    #11352524 - 10/30/09 05:05 PM (8 years, 5 months ago)

Last week I steam sterilized two lots of cakes, one ran out of water sometime during the process and was thusly overcooked imo
I didn' notice any discoloration but they were very very hot.
Turns out the batch that I overcooked were the only ones that have mycilial growth :smile:

Not entirely relevant but it gives hope!


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain

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