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So yesterday i stumbled uppon a very large white clover patch. i picked sum of the flowers and the leaves and am going back in a few hours.
white clovers are known for both their sweet aroma, edibility, and medicinal values.
so i just got done making sum tea after washing off the dried flowers and then heating them up as a final process to "sterilize" them, so any of the small ass critters in them will be evaporated pretty much so as not to get in the tea.
the tea is a light green color. time for taste.
the tea is actually almost yellow looking.
first taste : kinda a subtle sweet flavor. it leaves a sweet aftertaste.
2nd taste with a lil bit of sugar: ah hell yea that shit tastes fucking awesome. so sweet. so good.
3rd taste: time to add sum milk for sum white clover chai -
ok i added a lil bit of milk and sprinkled some sugar in it and it tastes fucking bomb. plus if i was sick this would be a tasty cure for my illness.
next im gonna fry the flowers later today and cook em in sum butter and garlic
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