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Registered: 05/13/08
Posts: 27,645
Loc: Flag
Tempeh and peppers
    #11261412 - 10/16/09 07:26 PM (8 years, 5 days ago)

This is one of my fallback meals when Im feeling too lazy to experiment.. It's something I came up with one day and refined over the years, very basic but influenced by cuisine from several continents.

1 8 oz pack of tempeh
1/2 tsp ginger powder
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp paparika
1/4 tsp red pepper
1/4 tsp asafoetida
3 tbsp oil
1 cup water
2 tbsp soy sauce
2 garlic cloves
1 onion
1 1/2 cups diced bell peppers
1 1/2 cup cooked rice.
1 tsp turmeric
black pepper to taste
pinch of anise seeds
rice wine vinegar

Heat up pan, add oil and add the tempeh.
Add cumin, coriander and paparika.
Fry until slightly brown
Dump in the diced onions and garlic
Season with red pepper, anise, ginger and turmeric
Fry until onions turn slightly translucent
Throw in the bell peppers, fry slightly, toss in a shot of rice wine vinegar
Add the rice and water.
Season with soy sauce and black pepper
Cook until most of the water/oil has evaporated

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General Interest >> Culinary Arts, Gardening and Brewing

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