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OnlinePsy Baba
That was zen, This is Tao
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Registered: 01/30/06
Posts: 16,191
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Almond based cheese.
    #11211114 - 10/08/09 11:22 PM (8 years, 12 days ago)

quite interesting if you ever want to try something new.  I approve.



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InvisiblePolk_Audio3
"Swisher Sweets"
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Registered: 02/17/09
Posts: 6,888
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Re: Almond based cheese. [Re: Psy Baba]
    #11211131 - 10/08/09 11:24 PM (8 years, 12 days ago)

I will have to check into that, Sounds good..:thumbup:


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Invisiblesubject
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Re: Almond based cheese. [Re: Polk_Audio3]
    #11211167 - 10/08/09 11:29 PM (8 years, 12 days ago)

is it expensive?

that has always been my problem with good cheese, just too fucking costly.


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OnlinePsy Baba
That was zen, This is Tao
I'm a teapot User Gallery


Registered: 01/30/06
Posts: 16,191
Loc: The land of Ports.
Last seen: 5 minutes, 3 seconds
Re: Almond based cheese. [Re: subject]
    #11211184 - 10/08/09 11:31 PM (8 years, 12 days ago)

not really, slightly more than plain cheddar.  it's not "awesome", its nice and different though.  I do have "awesome" cheese, but it was def spendy lol.


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Sit up and meditate, there's no time to contemplate.
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InvisiblesuiM
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Re: Almond based cheese. [Re: Psy Baba]
    #11211260 - 10/08/09 11:41 PM (8 years, 12 days ago)

they should mak cashew cheese, :drooling:


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Offlinetokingnome
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Registered: 09/25/08
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Re: Almond based cheese. [Re: sui]
    #11211270 - 10/08/09 11:43 PM (8 years, 12 days ago)

Quote:

suimush said:
they should mak cashew cheese, :drooling:




That would be epic.


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OnlinePsy Baba
That was zen, This is Tao
I'm a teapot User Gallery


Registered: 01/30/06
Posts: 16,191
Loc: The land of Ports.
Last seen: 5 minutes, 3 seconds
Re: Almond based cheese. [Re: sui]
    #11211280 - 10/08/09 11:44 PM (8 years, 12 days ago)

oh man haha.


Cashew Cheese

- 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
- 60 to 80 ml (1/4 to 1/3 cup) water
- 2 teaspoons freshly squeezed lemon juice or good vinegar
- 2 cloves garlic, finely minced
- 1/2 teaspoon fine sea salt
- freshly ground pepper

Makes about 1 1/2 cups.

Place the nuts in a salad bowl, cover with fresh water, and let stand for 2 hours.

Drain the nuts and place them in the bowl of a food processor or blender. Add 60 ml (1/4 cup) water and the rest of the ingredients, and mix until thoroughly puréed, stopping to scrape the sides of the bowl every once in a while. Add a little more water and blend again to adjust the consistency, if necessary; the cheese will get a little more solid as it sets.

Transfer to a bowl, cover, and let stand somewhere cool for 24 hours before placing in the fridge, where it will keep for another 5 days.


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Sit up and meditate, there's no time to contemplate.
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I make music with my computer,  Click here for my Newest project ...Click here for my previous project Old project:www.myspace.com/psychoactivesynth


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OfflineBig_Whoop
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Re: Almond based cheese. [Re: tokingnome]
    #11211281 - 10/08/09 11:44 PM (8 years, 12 days ago)

Quote:

tokingnome said:
Quote:

suimush said:
they should mak cashew cheese, :drooling:




That would be epicly expensive.




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Invisiblesubject
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Re: Almond based cheese. [Re: tokingnome]
    #11211287 - 10/08/09 11:44 PM (8 years, 12 days ago)

gah now I want some fucking cheese


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knee deep head over heals in this country shit


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