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OfflineHome Slice
Registered: 08/12/09
Posts: 6
Last seen: 8 years, 8 months
Pot Buttered Rum
    #11208587 - 10/08/09 04:59 PM (8 years, 9 months ago)

This is a recipe I have spent a long time perfecting. It offers a uniquely different psychological alteration as opposed to using only butter or only alcohol and is one of my favorite drinks with or without the cannabis.

1 pod ground vanilla beans
1 tablespoon grated fresh ginger
1 teaspoon ground nutmeg
4 ground cinnamon sticks
4 ounces raw varietal honey
4 whole cloves
8 ounces dark spiced rum
8 ounces unsalted clarified butter
14 grams ground marijuana
heavy cream to taste

1) Using the large sauce pan, heat the butter at medium heat until it is completely melted, stirring often.
2) Once the butter has been thoroughly melted use an electronic coffee grinder to grind the marijuana to a fine powder, add it to the mixture, and let simmer for one hour, stirring often.
3) After simmering for one hour add the cinnamon, cloves, ginger, honey, nutmeg, vanilla, rum and let simmer for another 45 minutes minutes, stirring often.
4) After simmering for 45 minutes pour the cannabutter, spices, and rum into the mason jar and place in the freezer for 24 hours.
5) After 24 hours remove the cannabutter, spices, and rum from the freezer and transfer them from the mason jar back to the large sauce pan.
6) Heat the mixture at medium heat until it is completely melted, stirring often.
7) Once the mixture has been thoroughly melted transfer it to a clean mason jar using a cheesecloth to filter out the majority of the solids.
8) Serve four ounces in a mug of hot water with heavy cream to taste.

I find that using all organic ingredients prevents artificial flavoring agents from polluting the palette, providing the beverage with a fuller flavor and more natural aroma. I have also found that spiced rums with heavier floral and citrus notes provide both a more balanced palette as well as a more forgiving canvas due to the ease with which rums that contain heavy notes of cinnamon and the like are much easier to "over-spice" durring the cooking process. Do NOT use Bacardi 151 as it is neither necessary nor is it a spiced rum.

Edited by Home Slice (10/09/09 03:47 PM)

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Registered: 06/10/09
Posts: 4,586
Loc: Etoba-mi-coke
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Re: Pot Buttered Rum [Re: Home Slice]
    #14866551 - 08/03/11 12:03 PM (6 years, 11 months ago)

awesome i gotta try this

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Registered: 05/18/09
Posts: 1,287
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Re: Pot Buttered Rum [Re: hidenseek]
    #14906573 - 08/11/11 03:52 PM (6 years, 11 months ago)

Wouldn't simmering the rum for 45 minutes evaporate most of the alcohol?  If I made this, I would stir in the rum just before putting it in the freezer.  I guess you could always add another shot of rum to the mug of hot water at the end too...

The fire has many things to teach.
But so does the human experience.. which is like fire, sometimes you just need to stoke the coals and sometimes you just need to add a log or reposition the log matrix. But a well built fire will be much more self-sustaining than a poorly built one, and they all need love to grow. And don't fuck around or your might burn yourself. Must always respect the fire. - Shroomism

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Registered: 01/10/11
Posts: 296
Last seen: 3 years, 5 months
Re: Pot Buttered Rum [Re: Happy2fly]
    #14911969 - 08/12/11 05:43 PM (6 years, 11 months ago)

US Department of Agriculture’s Nutrient Data Laboratory:


Preparation Method Percent of Alcohol Retained
alcohol added to boiling liquid & removed from heat 85%

alcohol flamed 75%

no heat, stored overnight 70%

baked, 25 minutes, alcohol not stirred into mixture 45%

baked/simmered, alcohol stirred into mixture:
15 minutes

30 minutes

1 hour

1.5 hours

2 hours

2.5 hours

"Sacrifice is the Christian way of life.  Theft is the Socialist way of achieving all ends.  Together they represent an awesome evil for this nation to confront."  Marc Emery.

People who receive medical cannabis trough the federal government.

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General Interest >> Culinary Arts, Gardening and Brewing

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