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i have this little tannish colored area on the bottom of my cake. the pics make it out to be bigger and grosser than it really is due to the light bouncing around in the jar. there isn't a hard edge where a normal contam would be. is this just metabolites? or is it rubbish?
thanks for your feedback
-------------------- "Sitting on a corn flake, waiting for the van to come" - The Walrus
"That's his girlfriend?..... What is she funny or something?" - Gob Bluth