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OfflineMdubya
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how long do you dunk cut cakes before casing..
    #1117339 - 12/06/02 01:25 PM (21 years, 3 months ago)

yes thats correct they need water. so i know to dunk now how long is that for? overnight...
do you dunk in distilled water? any H202 involved.
I tried that too. How do you keep the cakes in the water?_ they float.

Edited by Mdubya (12/06/02 01:34 PM)

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Invisiblemickey_rourke
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Re: how long do you dunk cut cakes before casing.. [Re: Mdubya]
    #1117352 - 12/06/02 01:27 PM (21 years, 3 months ago)

Cakes are dunked to rehydrate them. Mushrooms require copious amounts of water. Generally speaking, more water would promote heavier flushes.


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Offlinevatoloco
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Post deleted by MOE THE MAD SCIENTIST [Re: Mdubya]
    #1117456 - 12/06/02 01:54 PM (21 years, 3 months ago)


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Anonymous

Re: how long do you dunk cut cakes before casing.. [Re: vatoloco]
    #1117475 - 12/06/02 02:00 PM (21 years, 3 months ago)

i usually take a pot and put the cake in it and fill it with water and then put something over it and put it in the fridge for about 12 hours

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OfflineMdubya
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Re: how long do you dunk cut cakes before casing.. [Re: vatoloco]
    #1117476 - 12/06/02 02:00 PM (21 years, 3 months ago)

thank you wise one..

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OfflineSkikid16
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Re: how long do you dunk cut cakes before casing.. [Re: Mdubya]
    #1117608 - 12/06/02 02:33 PM (21 years, 3 months ago)

What do you mean by cut cakes?  Sounds like your cakes are circumsized.    :shocked:  Why are they cut? 


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Edited by Skikid16 (12/06/02 02:34 PM)

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InvisibleSixCee
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Re: how long do you dunk cut cakes before casing.. [Re: Skikid16]
    #1117637 - 12/06/02 02:43 PM (21 years, 3 months ago)

I recomend 12 hours.


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OfflineMdubya
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Re: how long do you dunk cut cakes before casing.. [Re: SixCee]
    #1117769 - 12/06/02 03:33 PM (21 years, 3 months ago)

should i cut the 1/2 pint cakes in to 2 parts then ill have (2) 1/4 cakes standing or

Should i lay the cakes on their side and let them fruit this way?
what are you guys doing..

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Offlinerawtoxic
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Registered: 10/06/02
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Re: how long do you dunk cut cakes before casing.. [Re: Mdubya]
    #1118280 - 12/06/02 06:29 PM (21 years, 3 months ago)

In reply to:

do you dunk in distilled water? any H202 involved.




using 200:1 h2o:bleach to dunk (hippie) can help prevent contam. h2o2 can also be used not sure about ratios tho...

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InvisibleHippie3
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Re: how long do you dunk cut cakes before casing.. [Re: rawtoxic]
    #1119511 - 12/07/02 08:02 AM (21 years, 3 months ago)

peroxide ratio is 20:1 water:peroxide.
but i prefer the bleach, 200:1 water:bleach.


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Invisibledaussaulit
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Registered: 08/06/02
Posts: 2,894
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Re: how long do you dunk cut cakes before casing.. [Re: Mdubya]
    #1119670 - 12/07/02 10:28 AM (21 years, 3 months ago)

>so i know to dunk now how long is that for?

If you read the FAQ like you should have, then you would have found this.

Edited by daussaulit (12/07/02 10:28 AM)

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Offlinedonkey_punch
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Registered: 12/07/02
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Re: how long do you dunk cut cakes before casing.. [Re: daussaulit]
    #1119679 - 12/07/02 10:32 AM (21 years, 3 months ago)

Little Late on that FAQ "reminder" kid

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