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OfflineTheShroomanizer
Stranger-Danger


Registered: 06/12/09
Posts: 1,379
Loc: The Swamp
Last seen: 4 days, 9 hours
Chicken of the Woods
    #11162778 - 10/01/09 11:44 AM (8 years, 2 months ago)

Just found this delicious looking chicken this morning. Funny how it tastes exactly like rotissery chicken. Anyone got any special recipes they can reccomend? My first time cooking a chicken, Actualy the first one i found that hasnt been eaten up by hundreds of bugs, this one was perfect and tender!



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-Nature gave us one tongue and two ears so we could listen twice as much as we speak-


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Offlinemasspan
chemin eclair
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Registered: 07/26/08
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Re: Chicken of the Woods [Re: TheShroomanizer]
    #11162908 - 10/01/09 12:09 PM (8 years, 2 months ago)

slice into strips, egg, bread and fry is a good one, or slice into strips, saute then hit with marsala wine until the wine starts to carmelize, then finish with butter, serve over pasta is another. nice find :smile:


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OfflineTime Ed
Mycolover
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Registered: 04/06/09
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Re: Chicken of the Woods [Re: masspan]
    #11162938 - 10/01/09 12:15 PM (8 years, 2 months ago)

I agree with masspan With the breading. Sometimes I'll even make a Beer Batter then Fry in Olive oil MMMMMMMM


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OfflineTheShroomanizer
Stranger-Danger


Registered: 06/12/09
Posts: 1,379
Loc: The Swamp
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Re: Chicken of the Woods [Re: Time Ed]
    #11162988 - 10/01/09 12:27 PM (8 years, 2 months ago)

Just ate half of it, for time sake, i actualy just chopped it up and diced onions with garlic and tossed into a pan with lots of butter, blackened the tips and added rice, with some herbs. That was delicious, i could picture this going well with stir-fry or other chinese dishes.


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Trading Prints

-Nature gave us one tongue and two ears so we could listen twice as much as we speak-


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InvisibleKBG1977
Registered: 08/23/08
Posts: 11,017
Re: Chicken of the Woods [Re: TheShroomanizer]
    #11163003 - 10/01/09 12:30 PM (8 years, 2 months ago)

Yeah,I love those!!! They are delicious,and meaty tasting:grin:


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Offlinetangoking
Lover of Boletes
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Registered: 07/02/09
Posts: 891
Loc: New Jersey, USA
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Re: Chicken of the Woods [Re: KBG1977]
    #11163351 - 10/01/09 01:36 PM (8 years, 2 months ago)

If the bottom is yellow it's Laetiporus sulfurus; white, it's L. cincinnatus.

http://www.mushroomexpert.com/laetiporus_sulphureus.html
http://www.mushroomexpert.com/laetiporus_cincinnatus.html


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The Audubon Society Field Guide to North American Mushrooms said, "...the rule of thumb is to avoid any bolete with orange to red pores, especially any that bruises blue."
Lincoff, (1989). The Audubon Society Field Guide to North American Mushrooms (pp. 562). New York: Knopf.


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Edited by tangoking (10/01/09 02:03 PM)


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OfflineTheShroomanizer
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Registered: 06/12/09
Posts: 1,379
Loc: The Swamp
Last seen: 4 days, 9 hours
Re: Chicken of the Woods [Re: tangoking]
    #11163442 - 10/01/09 01:51 PM (8 years, 2 months ago)

it was cincinnatus, and it was amazingly tasty., i got half it in the fridge, and ima go back and get more. gona cook up some chicken soup, and stir-fry


--------------------
Trading Prints

-Nature gave us one tongue and two ears so we could listen twice as much as we speak-


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Offlinebmarley3434
wildwalker
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Registered: 08/16/04
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Re: Chicken of the Woods [Re: TheShroomanizer]
    #11163483 - 10/01/09 02:01 PM (8 years, 2 months ago)

its great to marinade in any kind of asian sauce. i am definately into trying a little chicken of the woods francaise. just havent thought of a good way to replace the egg. would be super tasty!


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www.returntonature.us - wild foods blog


OM


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