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Re: Simmering WBS [Re: ezwider]
    #10961375 -

ezwider said:
Time to go buy a bike tire, wbs sucks.

How long does it usually take for you guys to break up a single jar?

I did one jar in like 10 minutes...  20 more to go...



Do not give up on WBS.  Next time, rinse more.  I rinse a LOT.  If you think you are done rinsing, rinse some more.

My grains almost fall apart when I take them out of the PC. Try shaking when they are still hot. DO NOT let the grains cool before you shake.  I mean, you can, but it makes separating the kernels so much easier.

Honestly, I would buy a cheap basketball before I bought a bike tire.  It will save you some money and has the exact same effect as a bike tire.


--------------------
Everything posted by the user dancefloordale, aside from what is written in this here clause is completely and utterly fictitious, despite any information read (or seen), above (or below) that might lead you to believe otherwise.

Hydra Tek - A detailed guide, for newest to the most skilled cultivators.

HCA

Bulk growing made easy-discussion
Bulk Growing Made Easy

Edited by dancefloordale (08/29/09 01:31 PM)

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Re: Simmering WBS [Re: dancefloordale]
    #10961521 -

bike tire 30$+ easyeer then basketball
basketball 5$+ u can go play ball after your done

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Re: Simmering WBS [Re: HaRo On KoRn]
    #10961567 -

Damn, just bought one for 20 bucks...

I have 3 basketballs too hahaha.  Oops!


--------------------
Proud to be a member of the Feel Family.

My Logs:
BRF Trial 1
First Mono Tub
Quadruple Mono Tub Grow
My Last Tub

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Re: Simmering WBS [Re: ezwider]
    #10961589 -

well 20 bucks aint bad i wish my tires on my bike were 20 bucks i gotta bring one in and pay 25 just to get it straightend

good luck with your tire

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Re: Simmering WBS [Re: HaRo On KoRn]
    #10962144 -

Quote:
spare car tire. take it out of car/truck and bring it indoors for a little while.





not too long or it will get used to the spot its in and start to multiply. next thing you know you will have to case the house and new tires will be popping out the window.

how you gunna explain that?


--------------------
some people just don't get it:spank:
http://www.shroomery.org/forums/showflat.php/Number/11241796
so here is a video or two or three for you guys:rolleyes:

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Re: Simmering WBS [Re: ratdog]
    #10963399 -

ratdog said:
Quote:
spare car tire. take it out of car/truck and bring it indoors for a little while.





not too long or it will get used to the spot its in and start to multiply. next thing you know you will have to case the house and new tires will be popping out the window.

how you gunna explain that?



The dog did it

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Re: Simmering WBS [Re: ratdog]
    #10963524 -

ratdog said:
Quote:
spare car tire. take it out of car/truck and bring it indoors for a little while.





not too long or it will get used to the spot its in and start to multiply. next thing you know you will have to case the house and new tires will be popping out the window.

how you gunna explain that?



That only happens when you get them wet.


--------------------
The above post is fictional, hypothetical, or downright nonsensical.


:moon:  :moon:  :moon:  :moon:    :moon:

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Re: Simmering WBS [Re: anonjon]
    #10975231 -

Man I broke a few jars, this WBS wont budge!!!!


--------------------
Proud to be a member of the Feel Family.

My Logs:
BRF Trial 1
First Mono Tub
Quadruple Mono Tub Grow
My Last Tub

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Re: Simmering WBS [Re: ezwider]
    #10975268 -

guess you loaded it too much... next time try to add a little less so you have room.


--------------------
TO ALL CULTIVATORS, EVERYTHING YOU NEED TO KNOW http://www.shroomery.org/forums/showflat.php/Number/10899385
We need more member like mycochef, he is truly a kind giving person. Just ask Noobie, mycochef hooked him up big time!
Fastest Cultivation WINNER!!!! NoOneKnowsHowToAct won it twice, must be doing something right:super:

Shoot me a pm if you would like a powerful custom laser built. :smile: 4th pic is a 1.3W 445nm laser burning thru some plastic makeup containers. Yes I was wearing proper safety goggles, otherwise I would be blind right now.

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Re: Simmering WBS [Re: TacoHerder]
    #10975337 -

No man, it has nothing to do with room, they are just stuck together really bad, maybe I didnt strain enough.


--------------------
Proud to be a member of the Feel Family.

My Logs:
BRF Trial 1
First Mono Tub
Quadruple Mono Tub Grow
My Last Tub

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Re: Simmering WBS [Re: ezwider]
    #10975364 -

Sorry to hear that.  I agree, it is probably a rinsing/straining issue.


--------------------
Everything posted by the user dancefloordale, aside from what is written in this here clause is completely and utterly fictitious, despite any information read (or seen), above (or below) that might lead you to believe otherwise.

Hydra Tek - A detailed guide, for newest to the most skilled cultivators.

HCA

Bulk growing made easy-discussion
Bulk Growing Made Easy

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Re: Simmering WBS [Re: dancefloordale]
    #10975370 -

dancefloordale said:
ezwider said:
Time to go buy a bike tire, wbs sucks.

How long does it usually take for you guys to break up a single jar?

I did one jar in like 10 minutes...  20 more to go...



Do not give up on WBS.  Next time, rinse more.  I rinse a LOT.  If you think you are done rinsing, rinse some more.

My grains almost fall apart when I take them out of the PC. Try shaking when they are still hot. DO NOT let the grains cool before you shake.  I mean, you can, but it makes separating the kernels so much easier.

Honestly, I would buy a cheap basketball before I bought a bike tire.  It will save you some money and has the exact same effect as a bike tire.



this is key

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Re: Simmering WBS [Re: HaRo On KoRn]
    #10975773 -

I had that problem too, no matter what I got gluey shit on the bottom.  Then someone told me to add some verm to your WBS and I havent had that problem since.


--------------------
Ask  AMU    for    the  best    mycology    advice  out  there

  Roll it :burnone:While I troll it.  :maximumtrolling:

I don't mean to boast, but dam if I don't brag.

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Re: Simmering WBS [Re: truskool]
    #10977109 -

truskool said:
I had that problem too, no matter what I got gluey shit on the bottom.  Then someone told me to add some verm to your WBS and I havent had that problem since.



does any one else do this? is it a good idea
the good
the bad

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Re: Simmering WBS [Re: HaRo On KoRn]
    #10977767 -

HaRo On KoRn said:
truskool said:
I had that problem too, no matter what I got gluey shit on the bottom.  Then someone told me to add some verm to your WBS and I havent had that problem since.



does any one else do this? is it a good idea
the good
the bad



I too have heard of using verm as well, but there are some precautions that can be taken to assure the grains don't clump too badly.

1.  Make sure your grains pass the "spoon" test or "Hand" test before loading them in the jars.  Simmering helps with this, as the hot grains will allow the water to evaporate off when draining.  This is why I don't rinse again after the simmer, just make sure all the crud is gone before it's simmer time.

2.  I don't simmer for any specified time period.  I watch the grains closely and when I notice a few grains begin to burst, I remove it from the heat.  Burst grains will cause the starch inside them to be released, this is what forms the grey gluey shit in the bottom of your jars.

3.  I find that a telephone book works well for shaking the grains at 5,10 and 50% colonization.  Once they're fully colonized, mine tend to become like bricks.  The best way I've found of getting the fully colonized grain out of the jars is with the implementation of a fork... got the idea from Large Dose's coir and Ohmatic monotub teks.

Hope that advice helps some of you... I almost gave up on WBS, but after a little experimentation am now confident that I can prepare them to my satisfaction.


--------------------
So heavy I fell through the earth...


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Re: Simmering WBS [Re: Lostkeys]
    #10977811 -

i only add verm when i want to inject 10 ml LC into a pint of grain.

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Re: Simmering WBS [Re: badman]
    #10978137 -

How much verm do you add approximately? When your using 10ml of LC.

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Re: Simmering WBS [Re: dirtylittlespore]
    #10978837 -

hay man try this --had to edit in red for more accuracy

i have been working on a new Pegasus tek. it goes something like this...

i use a 1/2 pint gar to measure with. so 3 jars of wbs 1 jar packed tight of ground up hpoo. " get it bird/horse=Pegasus " my new idea.
mix well still dry and keep it that way.

fill the jar you will pc in [strike---]3/4 fullto the 1 cup line loose not packed at allshaken down to settel it.
then add 3/4 water " note 3/4 water means 3/4 of the level of Pegasus mix. " add 65-70ml h2o.

all this is relevant to the amount you want to make up i just mix a whole bag of Pegasus up in a 5 gal bucket and scoop out of that.

so i fill a jar ---3/4---1/2 full of Pegasus mix then pour in water till it reaches 3/4's of the level of the Pegasus mix65-70ml. cap it with a piece of poly fill then the lid with 2 holes 1 of which is dab ed with silly cone and then the ring. place some aluminum foil on top pc @ 18psi for 1 hr cool till safety valve drops dawn some gloves remove jars beat my jars remove aluminum im foil put tape over open holes and beat my jars ......oh then i beat my jars again.  not hard just a few times to loosen the grain. if you are breaking the jars you have too much water in them before you pc.


i am working with adding spent coffee grins and gypsum

i also got 1 jar i used mountain dew instead of water to see if caffeine and sugar helps. "call this one --mile high peg "

i knock up with my multi spore oyster lc made with corn sugar and light malt extract.

2cc-4cc of lc and i see growth in 24hrs.


if you try this let me know ...it is working for me right now and seems to speed things up some.

doing this tek with lids and other stuff as i have said leaves open some other ideas like too add later...... a 2 cc injection of h2o2 when the jar is cooled down. so long as you do not want to inject multi spore into the jar. it will only work for Lc and the like.

also for bulk sub Pegasus will work good too just drop 1 jar of seed and make it 50/50 and pc at the same 1hr inject 2cc 3 % h2o2 per pint when cool and then mix well. add spawn 50/50..... mix well in trash bag and place in tinfoil pan with most all the air squeezed out and watch what happens then.

don't give up on wbs man it rules and if you add hpoo to get Pegasus then you can't go wrong. also h2o2 is a good addition to bulk too ward off contam.

good luck


PS i still do not know what to do with jars that have too much water in them. if its clumped together like that man just start over not worth all the hassle.

Edited by ratdog (09/03/09 05:26 AM)

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Re: Simmering WBS [Re: dirtylittlespore]
    #10981334 -

dirtylittlespore said:
How much verm do you add approximately? When your using 10ml of LC.



I dont measure it just whack it in.

Do a trial ie how much verm do you need to absorb 10 ml water.

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Re: Simmering WBS [Re: badman]
    #10984241 -

I'm know geenious, enough said, but I think your working to hard.  Agar's post states that he never simmered, and suggested rinsing and drying was even more important in order to avoid the gummy mess

http://www.shroomery.org/forums/showflat.php/Number/3982155#3982155

RR method although still simmering, makes another point about rinsing and the drying in order to avoid this mess.

http://www.mushroomvideos.com/Grain-Preparation

It does seem that the starch from to many busted grains starts this problem.

I use Agar's soak, with no problem, and, no simmering. I now use RR's method of rinsing due to it's ease.

I have a very large strainer for IKEA, it's a collapsible laundry hamper with a very fine mesh, $10 and it gets out of the way when your done.  I just let it sit until none sticks to my hands.

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Shop: Unfolding Nature Unfolding Nature: Being in the Implicate Order   Myyco.com Isolated Cubensis Liquid Culture For Sale   Original Sensible Seeds Autoflowering Cannabis Seeds   Sporeworks.EU Spores for European Microscopy   Mushroom-Hut Substrate Bags   North Spore Bulk Substrate


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