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InvisibleMisterMuscaria
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Registered: 05/13/08
Posts: 27,646
Loc: Flag
Hummus from scratch
    #10795850 - 08/03/09 11:17 PM (14 years, 5 months ago)

I consume maybe a pound or more of hummus a week and it was getting expensive.
3-5 dollars for standard tubs.
More than that for a tiny can in ordinary grocery stores
Awful tasting powdered mixes.
I was sick of it.

2 cans of garbanzo beans
3 tbsp tahini
1/3 cup lemon juice
1/3 cup of olive oil
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp coriander
3 garlic cloves.
Salt and pepper to taste
Optional: kalamata olives, red peppers parsley, etc, etc.

Put half the beans and half the olive oil in blender, mix into a pure.
Put in all the seasoning and the other half, run the blender until everything is smooth and creamy.

Add water if a looser consistency is desired.


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OfflineWalterShabas
Male


Registered: 07/30/08
Posts: 949
Loc: Middle West
Last seen: 8 years, 10 months
Re: Hummus from scratch [Re: MisterMuscaria]
    #10795895 - 08/03/09 11:29 PM (14 years, 5 months ago)

sounds like you've got it down, i used to work at a lebanese deli, and that pretty close to their recipie


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Push th' little daisies and make 'em come up.


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