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InvisibleGabbaDjS
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Posts: 19,679
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Whats Your Signature Dish?
    #10722464 - 07/22/09 06:34 PM (14 years, 6 months ago)

Mine would have to be..

Braised chuck shoulder fillet with white bean portabella stuffed potatoes and seasonal vegetables and mushrooms.

The chuck steak I like to use best is the bottom chuck eye where the ribeye meets the shoulder.  Slow braise this for four hours at 400 with veal stock, shallots, a bit of balsamic vinegar and a fine Cabernet.  The steaks should come out looking like ribeyes but will be pot roast fork tender and rich in flavor.

To make the potatoes.  Boil some medium sized Idaho russets. Hollow out the inside and stuff with a pure mix of 50% white beans, 30% portabella sauteed with leeks and bacon fat, 20% potato.  After stuffing the potato, salt and oil the outside and bake till the skin is crispy.

Seasonal vegetables and mushrooms are sauteed in butter and lightly seasoned.

Serve the veggies on the bottom, slab on a fine chunk of fillet on top, cut the tater length wise and place on the side with a dollop of herb butter.  Serve with au juice and horse radish.



Of all the things I like to cook..  This one would have to be my signature dish.


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GabbaDj

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OfflineShroomerRoss
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Registered: 08/29/08
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10722563 - 07/22/09 06:54 PM (14 years, 6 months ago)

:heart:BANGERS AND MASH:heart:


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Invisiblecortex
[ H ] ψ = [ E ] ψ
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Registered: 10/08/02
Posts: 15,171
Loc: Gedankenexperiment
Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10723061 - 07/22/09 08:09 PM (14 years, 6 months ago)

i'd have to say red beans and rice.  it's an easy dish, but i can make some killer beans, though


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OfflineNewbieS
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Registered: 07/18/04
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10723118 - 07/22/09 08:17 PM (14 years, 6 months ago)

Chicken Burritos


Blacken (pepper) some slivered chicken breasts in a pan, season it all up, and set it aside. 

Grate 3 different cheeses in a bowl. 

Take flour tortillas and microwave for 30 seconds, then roll up chicken and cheese. (save some cheese)

Fry them in some shallow oil for a few minutes, turning halfway through (start on the fold side so it seals shut)

Toward the end of the frying, sprinkle leftover cheese on top along with some onion powder.

Serve after a long night of drinking and your friends will love you!  :awesome:


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OfflineTaco Chef
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Registered: 03/03/06
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10725972 - 07/23/09 09:16 AM (14 years, 6 months ago)

i do a really good thai lime veggie stir fry


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OfflineRedstorm
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10727895 - 07/23/09 04:11 PM (14 years, 6 months ago)

Lasagna of a million variations.


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Offlineskateordont
I'm just a rockn roll clown


Registered: 12/06/07
Posts: 399
Loc: Flander's Fields, eh!
Last seen: 11 years, 6 days
Re: Whats Your Signature Dish? [Re: Redstorm]
    #10734043 - 07/24/09 04:37 PM (14 years, 6 months ago)

The gyro, souvlaki, or donair...I make some decent pho, though.


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Offlineshags420
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Registered: 02/22/09
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Re: Whats Your Signature Dish? [Re: skateordont]
    #10734169 - 07/24/09 04:58 PM (14 years, 6 months ago)

Shepard's  pie with a shit load of beef gravy. I put sour cream and green onion with a touch of sharp cheddar in the mashed potatoes. I usually bake some mediocre soda bread or make some stew to go with it. It's easy, it's delicious, it's filling and it's cheap.


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Invisiblelegallyhomeless
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Registered: 07/01/05
Posts: 4,051
Loc: EZRA for the Refuge
Re: Whats Your Signature Dish? [Re: shags420]
    #10735526 - 07/24/09 09:37 PM (14 years, 6 months ago)

rubberbuns and lickher.

:rofl:


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InvisibleShockValue
Because, ShockValue.


Registered: 11/18/08
Posts: 5,097
Loc: Tipping at windmills.
Re: Whats Your Signature Dish? [Re: legallyhomeless]
    #10736502 - 07/25/09 01:35 AM (14 years, 6 months ago)

French Omelette.  It's all about technique to get the eggs cooked, but still creamy.  And it's great "Refridgerator Velcro" as Alton Brown likes to call it because you can add whatever you have left in the fridge and make it good!



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  • When we built temples to view the stars, we knew about all 2000 of them.


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OfflineJamz
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Registered: 03/20/09
Posts: 50
Loc: .au
Last seen: 11 years, 9 months
Re: Whats Your Signature Dish? [Re: ShockValue]
    #10742336 - 07/26/09 09:50 AM (14 years, 6 months ago)

Cheese on toast!


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Offlinefireshaman
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Registered: 08/31/07
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Re: Whats Your Signature Dish? [Re: Jamz]
    #10742593 - 07/26/09 10:54 AM (14 years, 6 months ago)

Caesar from scratch, rotisserie chicken, homemade croutons.


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10742828 - 07/26/09 11:53 AM (14 years, 6 months ago)

grilled rock shrimp on pesto sauce


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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OfflineLiquidSmoke
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Re: Whats Your Signature Dish? [Re: ShockValue]
    #10742835 - 07/26/09 11:55 AM (14 years, 6 months ago)

Quote:

ShockValue said:
French Omelette.  It's all about technique to get the eggs cooked, but still creamy.  And it's great "Refridgerator Velcro" as Alton Brown likes to call it because you can add whatever you have left in the fridge and make it good!









LOL you got that picture off bbc foods...


where's YOUR omelet?


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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InvisibleShockValue
Because, ShockValue.


Registered: 11/18/08
Posts: 5,097
Loc: Tipping at windmills.
Re: Whats Your Signature Dish? [Re: LiquidSmoke]
    #10744126 - 07/26/09 04:39 PM (14 years, 6 months ago)

Yeah I stole the picture, I don't typically shoot photos of my breakfast.


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  • When we built temples to view the stars, we knew about all 2000 of them.


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Invisiblejewunit
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Registered: 01/11/07
Posts: 34,264
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10745563 - 07/26/09 09:21 PM (14 years, 6 months ago)

Chicken.


Just cooked in a small amount of oil and seasoned with whatever I have around that's good. Peppers and onions get thrown in if I have any, but that's rare.


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Invisiblestonesun
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Re: Whats Your Signature Dish? [Re: jewunit]
    #10746559 - 07/27/09 12:05 AM (14 years, 6 months ago)

Hungarian Goulash...



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Offlinecanid
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Re: Whats Your Signature Dish? [Re: GabbaDj]
    #10751601 - 07/27/09 07:50 PM (14 years, 6 months ago)

i would have to say it's my green curry catfish or my cornbread buffalo meatloaf.


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If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.


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OfflineNewbieS
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Re: Whats Your Signature Dish? [Re: stonesun]
    #10751623 - 07/27/09 07:54 PM (14 years, 6 months ago)

Quote:

stonesun said:
Hungarian Goulash...







What's in a goulash.  Sounds nasty but looks very tasty..


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Invisiblestonesun
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Re: Whats Your Signature Dish? [Re: Newbie]
    #10752964 - 07/28/09 12:36 AM (14 years, 6 months ago)

It's like a beef stew.
Beef, potato, carrot, smoked hucks, and beans. Lots of paprika.
Beans are not traditional, but that's how we love it,
and that makes it my sig dish!


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