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sandman_130
Neo-Classical Spiritualist



Registered: 08/17/04
Posts: 1,443
Loc: Canada
Last seen: 14 years, 2 months
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Re: Down the hatch [Re: fatso]
#10581774 - 06/27/09 02:06 PM (14 years, 7 months ago) |
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lol I can agree with that, I did come off as quite a dick an apologize.
Tea can really work wonders, just simmer in lemon water and then when you pour your drink fill half with mush tea and fill the other half with juice.
You can't taste anything bad at all, and I rarely ever get nausea from this method. Eat mushroom straight up or in straight powder I get rank nausea for the first 2 hours everytime.
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  "There is a world beyond ours, a world that is far away, nearby, and invisible. And there is where God lives, where the dead live, the spirits and the saints, a world where everything has already happened and everything is known. That world talks. It has a language of its own. I report what it says. The sacred mushroom takes me by the hand and brings me to the world where everything is known. It is they, the sacred mushrooms, that speak in a way I can understand." 
 Maria Sabina
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fatso



Registered: 05/14/09
Posts: 3,088
Loc: LA
Last seen: 11 years, 7 months
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maybe it just tastes strong for me because i always use about 1/3 to 1/2 MAX of a cup for the whole tea. i guess cuz i figure if i used like 2 cups its way more nastineess to drink... or is it less intense shroom flavor with less water?
ive tried covering up the taste with boysenbery tea which worked ok and also yerba mate another time which was gross as fuck. anyone ever try masking the taste with coffee.
also maily i want to make some caps b/c its easier to transport when i trip with my friends somewheer
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My old Papaver Somniferums var. Gigantum and my Passion Flower...
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sandman_130
Neo-Classical Spiritualist



Registered: 08/17/04
Posts: 1,443
Loc: Canada
Last seen: 14 years, 2 months
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Re: Down the hatch [Re: fatso]
#10581821 - 06/27/09 02:24 PM (14 years, 7 months ago) |
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I've tried masking with other teas too, and didn't really like the results. But then again, I'm not really a tea drinker and only make it for mushrooms.
I find that OJ or grape juice works really well. Just mix 50/50.
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  "There is a world beyond ours, a world that is far away, nearby, and invisible. And there is where God lives, where the dead live, the spirits and the saints, a world where everything has already happened and everything is known. That world talks. It has a language of its own. I report what it says. The sacred mushroom takes me by the hand and brings me to the world where everything is known. It is they, the sacred mushrooms, that speak in a way I can understand." 
 Maria Sabina
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fatso



Registered: 05/14/09
Posts: 3,088
Loc: LA
Last seen: 11 years, 7 months
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would using more water make the mushy flavor less intense?
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My old Papaver Somniferums var. Gigantum and my Passion Flower...
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