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I over-watered a cased cake and it produced a waterlogged mushroom. It started to turn dark blue/black... I assumed it had started to rot. So I picked it, cut off the blue/black part, and put it in my drying chamber. But then a few days later I found it was going bad and smelling up the dry chamber... so I chucked it out. So if you don't dry it REAL quick, it might start to rot.
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